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20 Best Book For Smoking Meat (2023 Update)
Are you looking for the Best Book For Smoking Meat? If so, you’ve come to the right place.
Choosing the Best Book For Smoking Meat can be difficult as there are so many considerations, such as Asmodee, Nintendo, Penguin Random House, Schiffer Publishing Ltd, ThermoWorks, Wizards of the Coast, Amazon.com. We have done a lot of research to find the Top 20 Best Book For Smoking Meat available.
The average cost is $17.56. Sold comparable range in price from a low of $10.46 to a high of $37.36.
Based on the research we did, we think Smoking Meat 101: The Ultimate Beginner's Guide [Book] is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.
20 Best Book For Smoking Meat (19 Sellers)
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Features:
- Binding type: paperback
- Publisher: rockridge press
- Year published: 20190709
Features:
- Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
- Binding type: paperback.
- Publisher: rowman & littlefield.
Features:
- Number of pages: 324
- Genre: cooking + food + wine
- Sub-genre: methods
Features:
- Binding type: hardback
- Year published: 2019-05-21
- Number of pages: 224
Features:
- Binding type: paperback
- Publisher: rockridge press
- Year published: 2017-09-26
Features:
- The barbecue bible for smoking meats.
- If your version of heaven has smoked meats waiting beyond the pearly gates, then project smoke is your bible.
- Tom colicchio.
Features:
- Mint condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
Features:
- Smoke and cure everything from store-bought meats to freshly harvested fish and game!
- Product details.
- Publication date: 09-17-2019.
Features:
- North carolina yella mustard-based barbecue sauce
- Prize-winning brisket
- Smoked baby back ribs
Features:
- How to make the best primal and retail cuts from an animal
- How to field dress wild game
- Why cleanliness and sanitation are of prime importance for home processing
Features:
- Binding type: paperback
- Year published: 2020-06-21
- Number of pages: 184
Features:
- Mint condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
$10.46
4.8
Features:
- Classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness
- Specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)
- Side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos
$18.88
3.0
Features:
- Smoker cookbook in.
- Texas style book 2.
- In this book, you can find irresistible recipes of texas bbq.
$18.88
3.0
Features:
- Smoker cookbook in.
- Texas style book 2.
- In this book, you can find irresistible recipes of texas bbq.
$14.04
1.0
Features:
- Binding type: paperback
- Publisher: createspace independent publishing platform
- Year published: 20180417
Features:
- New york strip steak with bourbon butter
- Apple smoked pork loin
- Cherry bourbon smoked ham
Features:
- Book annotation not available for this title.
- Title: the complete guide to preserving meat, fish, and game.
- Author: oster, kenneth v.
Features:
- Sweet and tangy baby back ribs
- Citrus chicken fajitas
- Killer stuffed potato skins
$22.04
5.0
Features:
- Achieve that succulent, smoky flavour on any grill.
- Binding type: hardback.
- Publisher: octopus publishing group.
1. Smoking Meat 101: The Ultimate Beginner's Guide [Book]
Product Details:
Smokin' hot tips for new pitmasters! the right tools, the best wood, the ideal temperature–there's a lot to know about smoking meat. that's why smoking meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. wondering what kind of smoker to get? curious how to best season your meat? want to know how long to smoke a turkey? get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. fire it up! smoking meat 101 includes: 75+ recipes for smoking meat–smoked turkey legs, foolproof baby back ribs, maple-smoked wild alaskan salmon–get recipes for all your favorite proteins, plus savory sauces and rubs. the perfect start–get smoking today with five "first smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. troubleshooting tricks–smoking meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. make sure your next backyard barbeque is the best you've ever cooked up with smoking meat 101.
Reviews:
I need to learn the basics of smoking and the seems like a good place to startTrudy H.
Nice recipes! My husband loved it!susan
2. Cold-Smoking And Salt-Curing Meat, Fish, And Game [Book]
Product Details:
Livingston's signature witin this book, a. livingston combines a lifetime of southern culinary knowledge with his own love of authentic home smoking and curing techniques. he explains how to prepare smoked and salted hams, fish, jerky, and game–adapting today's materials to yesterday's traditional methods. "you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke," he says. this book shows you how, and includes more than seventy-five recipes–such as country ham with redeye gravy, canadian bacon, scandinavian salt fish, and venison jerky–as well as complete instructions for: preparing salted, dried fish preparing planked fish, or gravlax building a modern walk-in smokehouse constructing small-scale barbecue smokers choosing woods and fuels for smokingsalt-curing country ham and other meats
Reviews:
Really great book salt curing and cold smoking.bigkybass
GREAT COMPANY TO WORK WITH. VERY PROFESSIONALbissystephen
Not what I was looking for I was looking for more recipes that sort of thing not a history on smokingDALE M
3. The Ultimate Guide To Smoking Meat, Fish, And Game: How To Make Everything From Delicious Meals To Tasty Treats [Book]
Product Details:
In an easy to follow manner, writer-outdoorsman monte burch explains how to properly preserve meat in a way that is both delicious and healthy. whether you get your meat from a grocery store or hunt it in the wild, the ultimate guide to smoking meat, fish, and game will teach you how to smoke such animals as: – cow – pork – salmon – venison – buffalo – and much more! learn how to preserve meat, fish, and game and create delicious smoked and cured foods. whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, the ultimate guide to smoking meat, fish, and game can help you! skyhorse publishing, along with our good books and arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. our list includes french cooking, swedish cooking, austrian and german cooking, cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.
Reviews:
Very informative reading and helpfulscotinoz57
I am a hunter and angler this book has some great recipes, just like any recipe it helps to know a little about food prep and cooking skills. It help me come up with new ideas for things my family enjoys to eat. Best suggestion in the book was to keep a log of all the attempts and make notes after each one.Timothy
4. Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables [Book]
Product Details:
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. butcher and charcuterie expert jake levin’s comprehensive guide, smokehouse handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. a survey of commercially-available smokers critiques the features of each one, and for readers with a diy bent, levin includes plans and diagrams for building a multipurpose smokehouse. featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. with in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
Reviews:
fast delivery and is just the information I wanted.Steve
I have been smoking food for over 40 years, and this is by far the best book that is out there for smokers. The brisket recipe is to die for, and the page on the "stall" is worth the price of the book alone. Also includes how to build your own smokers, and rubs to prepare from scratch. The bomb!Rib Pickin
5. The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes And Step-By-Step Techniques To Smoke Just About Everything [Book]
Product Details:
Become a smokin' hot electric pit master with this all-in-one bbq bible. – here's some shocking news for you: electric-smoked meats taste great. the complete electric smoker cookbook is your ultimate guide to turning out mouthwatering smoked meals using the power of electricity. – whether you're a brand-new pit master or a pro smoker looking to try electric, this electric smoker cookbook teaches you everything you need to know. from what kind of smoker to get to the perfect wood to smoking times, the complete electric smoker cookbook has all the answers and plenty of hot tips-plus more than 100 savory and sumptuous recipes. – the complete electric smoker cookbook includes: full beginner's guide-start your journey off right as you learn how to pick the right electric smoker, master its controls, stock up on smoking necessities, and more. – master expert techniques-this electric smoker cookbook shows you how to get the perfect smoke and lip-smackin' flavors, every single time.100+ smokin' hot recipes-buffalo chipotle wings, cajun shrimp, bourbon-marinated beef roast, hickory-smoked pork loin…prove it doesn't take charcoal to smoke good meat. – discover the most current way to make the hottest barbeque with the complete electric smoker cookbook. get cooking
Reviews:
Title: The Complete Electric Smoker Cookbook – Over 100 Tasty Recipes & Step-By-Step Techniques to Smoke Just About Everything Author: Bill West Publisher: Rockridge & Callisto Publishing Published: 9-26-2017 Pages: 198 Genre: Cooking, Food & Wine Sub-Genre: Cookbooks, Cooking Techniques, Main & Side Dishes, Sauces & Toppings, Fish & Seafood, Outdoor Cooking, Salsas & Garnishes ISBN: 9781623158774 ASIN: B0752TR83Y Reviewed For Callisto Publishing Reviewer: DelAnne Rating: 5 Stars I've only had my Electric Smoker for just over a month so I am still learning. I was not crazy about the little packet of recipes that came with it so I was eager to look over Bill West's "The Complete Electric Smoker Cookbook" I figured with over a hundred recipes there had to be something that appealed. I was right. I was pleased to find these recipes concise & easy to understand. Some involve more prep time than others, but all are easy to follow. Just remember rule number one about trying a new recipe, read it not once, but twice. First to see if you understand it and the second to insure you have everything to prepare the dish. As I was growing up if we desired smoked meets we went to a farm about 20 miles away and ordered it & picked up it a few days later. Now I can pull out my trusty smoker and have it any time I want. During the holidays there are so many family gathering with huge amounts of left overs that it is a good way to use them up. The only difference is you are infusing already cooked meats with the flavor. On the other hand you can buy a ham, chicken, turkey breast or fish and also start from a fresh product too. This Cookbook will guide you through the temps to cook them at, how long and suggest what wood to use. Mr. West has worked very hard to make it easy for you. You could spend days working with these recipes which also include sauces, toppings and other condiments and side dishes to compliment them. The possibilities are endless.DelAnne
6. Project Smoke: Seven Steps To Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (Slam-Dunk Brisket) To Adventurous (Smoked Bacon-Bourbon Apple Crisp) [Book]
Product Details:
How to smoke everything, from appetizers to desserts! a complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). understand the different tools, fuels, and smoking woods. master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. here are recipes and full-color photos for dishes from smoked nachos to chinatown spareribs, smoked salmon to smoked bacon-bourbon apple crisp.usa today says, “where there’s smoke, there’s steven raichlen.” steven raichlen says, “where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” and aaron franklin of franklin barbecue says, “nothin’ but great techniques and recipes. i am especially excited about the smoked cheesecake.” time to go forth and smoke. “if your version of heaven has smoked meats waiting beyond the pearly gates, then project smoke is your bible.” —tom colicchio, author, chef/owner of crafted hospitality, and host of top chef “steven raichlen really nails everything you need to know. even i found new ground covered in this smart, accessible book.” —myron mixon, author and host of bbq pitmasters, smoked, and bbq rules
Reviews:
I purchased this book after watching the author cook on PBS show. The instructions are easy to follow. After cooking beef brisket flats that were eatable but a little tough, I used his recipe and it was fork tender. The 3-2-1 method for cooking ribs and pulled pork are real winners. Also be sure to check out and use the citrus turkey recipe. It is OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!Benjamin
7. Home Smoking And Curing: How To Smoke-Cure Meat, Fish And Game [Book]
Product Details:
For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.
Specifications:
Reviews:
As yet unused but looks to be an interesting subject. Thank you.3917helen
I could use the information properly at all. Needs updating.vincl85
8. The Complete Guide To Smoking And Salt Curing: How To Preserve Meat, Fish, And Game [Book]
Product Details:
Smoke and cure everything from store-bought meats to freshly harvested fish and game! drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer monte burch presents this practical handbook for anyone who wants to make their own smoked or cured products.the complete guide to smoking and salt curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. this easy-to-follow guide also includes delicious recipes for:rubssaucesmarinadeshamsausagebaconand more! whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, burch will have you making mouthwatering meals in no time.
Reviews:
Gifted. They loved it and have already started using recipes.Discorsi
Love it. My husband and I can’t wait to try it.
9. Myron Mixon's Bbq Rules: The Old-School Guide To Smoking Meat [Book]
Product Details:
New york times bestselling author and star of destination america's bbq pitmasters myron mixon goes back to the basics of backyard pit barbecuing with bbq rules, offering readers essential old-school barbecue techniques and 50 classic recipes. in barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. with easy-to-follow, straightforward instruction, america's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. the book is divided into four parts–meat helpers, the hog, birds, the cow–and features recipes and methods, including: pit smoked pulled pork – north carolina yella mustard-based barbecue sauce – prize-winning brisket – smoked baby back ribs – thick and smoky t-bone steaks – presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. filled with mixon's southern charm, personal stories, and never-before-shared methods, bbq rules is a down-home, accessible return to old-school pit smoked barbecue.
Reviews:
This was a gift for my husband and he absolutely loves it.cazandtyler
myron Mixon knows his stuff. very helpful book for bbqers and those wanting to get into competition BBQShirlene
He tells you exactly what you have been wanting to know. Great addition to my BBQ book library!jmrglassman
10. The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock And Wild Game – Revised And Expanded Edition [Book]
Product Details:
Trust the complete book of butchering, smoking, curing, and sausage making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. everything you need to know about how to dress and preserve meat is right here. from slaughtering, to processing, to preserving in ways like smoking and salting, author philip hasheider teaches it all. detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. you’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. with the complete book of butchering, smoking, curing, and sausage making, you will quickly learn:how to make the best primal and retail cuts from an animal – how to field dress wild game – why cleanliness and sanitation are of prime importance for home processing – what tools, equipment, and supplies are needed for home butchering – how to safely handle live animals before slaughter – important safely practices to avoid injuries – about the changes meat goes through during processing – why temperature and time are important factors in meat processing – how to properly dispose of unwanted parts – the details of animal anatomy – the best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Reviews:
Seems to me to be one of the most thorough books on the processing of meat Ive seen.damy8561
This is a great book for anyone new to home butchering, shows where to shoot the animal and the most humane ways etc, shows all cuts of meat on lots of different types of animals, tips on how to set up your processing room, I just love this book it was just what I was after, sometimes the internet just cant answer everything well enough, this book does.djspete
Very thorough book, be warned, graphic in places, but only depicts the real world of butchering. Worth buying.KCxx2
11. Smoke Wood Fire: The Advanced Guide To Smoking Meat [Book]
Product Details:
Want to take your smoking meat and fish game to the next level? let bestselling author and best-ranked smoking meat blogger jeff phillips get you out of the funk and into the flames. jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. this advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. you'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them — even stovetop smokers. you'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. and get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. and of course, temperature control methods for perfect timing and results. and jeff doesn't forget the meats — he covers wrapping, resting, handling, safety and much more. and what's a book about smoking techniques without great recipes. it's here where jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making american style "streaky" bacon using a 100+ year-old brine recipe. with smoke wood fire learn to smoke like a pro, right in your backyard.
Specifications:
| Language | English |
| Release Date | June 2020 |
| Length | 184 Pages |
| Dimensions | 0.7" x 8.1" x 9.5" |
12. A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game [Book]
Product Details:
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. the third edition of this perennial bestseller is completely revised and updated to comply with the latest usda health and safety guidelines. includes dozens of delicious recipes for homemade beef jerky, pemmican, venison mincemeat, corned beef, gepockelete (german-style cured pork), bacon, canadian bacon, smoked sausage, liverwurst, bologna, pepperoni, fish chowder, cured turkey, and a variety of hams. learn tasty pickling methods for tripe, fish, beef, pork, and oysters. an excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
Reviews:
It's a good book for beginners, would be nice if it had some more recipes.Matt
Great Book and a must have if your not familiar with such task. Also includes some recipe's and the recipe for Pemmican. If your not familiar with the history of Pemmican research it. It's made to provide the essential nutrition for survival and at one time in history was considered a commodity for trade because it has a long shelf life when stored correctly. I wasn't sure about Curing and this book answered all my questions and then some. Lot more to it than I knew, Glad I got it!pryvetbuyr
13. Smoking Meat: The Essential Guide To Real Barbecue [Book]
Product Details:
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how. with step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. once you've chosen your smoker and got the knack of some basic techniques, jeff encourages you to cut loose and experiment to develop your own smoky sensations. best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker. author information: jeff phillips.
Reviews:
Jeff is da Smokin Meat Man. A must have for anyone that like's to or wants to start Smokiing on the grill. After reading, it became my go to reference guide. I would definitely recommend this book to a friend. My family also likes that I bought this book. I'll be using this book for the rest of my Smoking days…wawisejr
14. Smoker Cookbook In Texas Style: The Art Of Smoking Meat With Texas Bbq, Ultimate Smoker Cookbook For Real Pitmasters, Irresistible Barbecue Recipes In Texas Style: Book 2 [Book]
Product Details:
This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. this guide is an essential book for beginners who want to smoke meat without needing expert help from others. this book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. this is the only guide you will ever need to professionally smoke a variety of meat. from well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and moist smoked lamb ribs recipes. the book includes full-color photographs of every finished meal to make your job easier. whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. where there is a smoke, there is a flavor. with white smoke, you can boost the flavor of your food. in addition to this statement, you can preserve the nutrition present in the food as well. smoking meat or making bbq is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of art! there are several ways to smoke your meat but in all actuality its all the same concept. smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. in this book, you can find irresistible recipes of texas bbq.
Specifications:
| Language | English |
| Release Date | June 2018 |
| Length | 116 Pages |
| Dimensions | 0.2" x 7.5" x 9.3" |
Reviews:
Very good instructionsberuh48
15. Smoker Cookbook In Texas Style: The Art Of Smoking Meat With Texas Bbq, Ultimate Smoker Cookbook For Real Pitmasters, Irresistible Barbecue Recipes In Texas Style: Book 2 [Book]
Product Details:
This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. this guide is an essential book for beginners who want to smoke meat without needing expert help from others. this book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. this is the only guide you will ever need to professionally smoke a variety of meat. from well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and moist smoked lamb ribs recipes. the book includes full-color photographs of every finished meal to make your job easier. whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. where there is a smoke, there is a flavor. with white smoke, you can boost the flavor of your food. in addition to this statement, you can preserve the nutrition present in the food as well. smoking meat or making bbq is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of art! there are several ways to smoke your meat but in all actuality its all the same concept. smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. in this book, you can find irresistible recipes of texas bbq.
Specifications:
| Language | English |
| Release Date | June 2018 |
| Length | 116 Pages |
| Dimensions | 0.2" x 7.5" x 9.3" |
Reviews:
Very good instructionsberuh48
16. Smoker Cookbook: Complete How-To Guide Cookbook For Smoking Meat, The Ultimate Cookbook For Smoked Meat Lovers [Book]
Product Details:
Smoker cookbook the ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. this book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. this guide is an essential book for beginners who want to smoke meat without needing expert help from others. this book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. this is the only guide you will ever need to professionally smoke a variety of meat. from well-known beef brisket, pork ribs the book includes delicate turkey, chicken, and pheasant smoked meat recipes. the book includes full-color photographs of every finished meal to make your job easier. whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. "smoking is an art". with a little time & practice, even you can become an expert. once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. to find one which smoking technique works for you, you must experiment with different woods & cooking methods. just cook the meat over indirect heat source & cook it for hours. when smoking your meats, it's very important that you let the smoke to escape & move around. with white smoke, you can boost the flavor of your food. in addition to this statement, you can preserve the nutrition present in the food as well. in this book, you can find irresistible recipes of smoked: beef pork poultry fish lamb!
Specifications:
| Language | English |
| Release Date | April 2018 |
| Length | 100 Pages |
| Dimensions | 0.2" x 6.0" x 9.0" |
Reviews:
17. The Unofficial Masterbuilt Smoker Cookbook: The Art Of Smoking Meat For Real Pitmasters, Ultimate Smoker Cookbook For Real Barbecue [Book]
Product Details:
The art of mastering meat, fish, poultry, veggies, and game meats with your electric smoker – with clear and concise instructions, this book shows you how to get the most out of your smoker. this book provides detailed instructions on how to smoke meats, seafood, game, and veggies, as well as tips on selecting the best cuts of meat and choosing the correct wood chips for flavor. although the cookbook contains irresistible recipes guaranteed to please, including classic favorites like pulled pork and beef brisket, you'll also find exciting dishes like smoked chicken wings, tuna fillets, and even smoked wild rabbit. – are you looking to perfect your smoked meat game? with clear instructions and easy-to-follow steps, this book will help you take your smoking to the next level. look no further than this fantastic masterbuilt electric smoker cookbook with everything you need to know about smoking meat, including how to choose the right smoker, what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family. whether you're a beginner or a seasoned pro, this cookbook is a must-have for any smoker's library! an essential cooking book ― this comprehensive guide includes everything you need to know about smoking meat, from choosing the right cuts to crafting the perfect rub. – detailed instructions ― besides providing step-by-step instructions for each recipe and tips on getting the best results, the book also offers helpful details on smoke maintenance and food safety. – science of smoke ― the perfect addition to any meat-smoking enthusiast's library, this book has something for everyone; whether you're a novice looking to learn the basics or an experienced pro, this smoker cookbook can provide valuable insights and tips. – ultimate guide ― gives readers all the information they need to get started, including selecting the right smoker, preparing meats for smoking, and creating mouth-watering smoked dishes. – unique recipes – prepare everything from time-honored ''new york strip steak with bourbon butter'', ''apple smoked pork loin'' to more adventurous ''peach-smoked ahi tuna steaks'', and even ''smoked bbq wild rabbit''. serve a fantastic barbecue at your next cookout with a complete guide to all your favored flavors!
Specifications:
| Language | English |
| Release Date | February 2019 |
| Length | 130 Pages |
| Dimensions | 0.3" x 7.5" x 9.3" |
Reviews:
All I need at this time with my first smoker.mimib0
I bought it for our son for Christmas. I looked through it and was super excited for him. He has been smoking for the past year, but only simple foods. He will love this book and will want to get started. The only thing I didn't care for, was the fact that the pictures were not in color to show the actual finished product. Other than that, I loved the book.popcorn_momma
18. The Complete Guide To Preserving Meat, Fish, And Game: Step-By-Step Instructions To Freezing, Canning, And Smoking [Book]
Product Details:
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. however, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the center for disease control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. this book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. you will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. with this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. you will be given detailed outlines of each process starting with what equipment you will need. experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. from these interviews, you will start the process of understand what you need to effectively preserve meat products. you will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. no matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. atlantic publishing is a small, independent publishing company based in ocala, florida. founded over twenty years ago in the company president s garage, atlantic publishing has grown to become a renowned resource for non-fiction books. today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. atlantic publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. every book has resources, contact information, and web sites of the products or companies discussed.
Specifications:
| Language | English |
| Release Date | March 2011 |
| Length | 288 Pages |
| Dimensions | 0.8" x 6.0" x 8.9" |
Reviews:
Good detailed receipesaraine-0
19. Smoke It Like A Pit Master With Your Electric Smoker: Recipes And Techniques For Easy And Delicious Bbq [Book]
Product Details:
Tips, tricks, and secrets for using an electric smoker to enhance the taste of meats, seafood, veggies, fruits, cheese, nuts and morecreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. follow its pro tips to become a true pit master. then turn up the heat at your next barbecue with its mouthwatering recipes, including: – sweet & tangy baby back ribs – citrus chicken fajitas – killer stuffed potato skins – bacon-wrapped stuffed jalapeños – homemade pastrami – classic texas brisket – cast-iron baked beans – cumin-lime shrimp skewerspacked with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Specifications:
| Special Attributes | Illustrated |
| Language | English |
| Book Series | Smoking Meat |
| Publication Year | 2016 |
| Original Language | English |
| Narrative Type | Nonfiction |
| Country/Region of Manufacture | United States |
| Personalize | No |
| Intended Audience | Young Adults |
| Ex Libris | No |
| Inscribed | No |
| Personalized | No |
| Signed | No |
| Illustrator | Wendy O’Neal |
| Era | 2010s |
| Literary Movement | Modernism |
| Item Height | 9.1 in |
| Item Length | 7.4 in |
| Item Width | 0.3 in |
| Special Interest | Smoking |
Reviews:
Book was filled with information for someone who is new at smoking meat. Good pictures and recipes.nb5169
has some awesome recipes. Easy to follow instructions.badass41
20. Weber's Complete Bbq Smoking: Recipes And Tips For Delicious Smoked Food On Any Barbecue [Book]
Product Details:
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your bbq repertoire. from classic baby back ribs to ambitious smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. with cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, weber's complete barbecue smoking will help you achieve great taste with minimum effort. this fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your bbq repertoire. from classic baby back ribs to ambitious smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. with cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, weber's complete barbecue smoking will help you achieve great taste with minimum effort. new york times bestselling author jamie purviance is one of america's top grilling experts and weber's master griller. jamie is a graduate of stanford university and the culinary institute of america. he is an accomplished chef and teacher who has helped millions of people to grill like professionals. he is a regular contributor to national newspapers and magazines, and is the author of many bestselling weber cookbooks.
