20 Best Books About Coffee (2023 Update)

The bestselling reference updated and expanded with seven new coffee-growing countries. praise for the first edition: fills a gap in the popular reference literature. recommended. — booklist the definitive guide…. well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew. — publishers weekly educational, thought-provoking, and substantial. i've already recommended this book to (our) readers countless times. — barista magazine the world atlas of coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. it covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. it also covers the world of consumption — processing, grades, the consumer and the modern culture of coffee. for this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: democratic republic of congo, uganda, china, philippines, thailand, haiti and puerto rico. these are covered in 16 additional pages. as well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. organized by continent and then country or region, the world atlas of coffee presents the world's favorite brew in color spreads packed with information. the coverage in the world atlas of coffee is wide and deep. the book is used by barista and coffee-tasting instructors in north america and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. appropriate for special and general collections alike, it is an essential selection.

Shouldn't that be just as good? james hoffmann is an entrepreneur and the international name in coffee, combining guru-level knowledge with a wonderful ability to communicate it. james runs square mile coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his youtube and instagram channels. in his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level – home roasting.

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. but you're not just anyone. you are a coffee aficionado, a determined, fearless seeker of the best java. and this is the guide for you. how to make coffee provides an in-depth look at the art and science behind the bean. learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). with illustrated, step-by-step instructions, how to make coffee is for the person who doesn't want to settle for anything less than the perfect cup.

Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an italian espresso machine on the international space station. coffee’s journey has taken it from the forests of ethiopia to the fincas of latin america, from ottoman coffee houses to “third wave” cafés, and from the simple coffee pot to the capsule machine. in coffee: a global history, jonathan morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. sifting through the grounds of coffee history, morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. he identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. written in a style as invigorating as that first cup of java, and featuring fantastic recipes, images, stories, and surprising facts, coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.

"what i know about running coffee shops is drawn from personal experience. colin harmon built 3fe from a one-man coffee cart in a nightclub lobby to the internationally renowned business it is today. the lessons, stories and guidelines in this richly illustrated book offer a unique and honest insight into the day-to-day realities of what many people see as their dream job."–publisher's description.

If you're on a first-name basis with your barista but haven't perfected (or even attempted) making café-quality coffee at home, let brew show you the way. in this approachable guidebook, author and coffee expert brian w. brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home.

If you're on a first-name basis with your barista but haven't perfected (or even attempted) making café-quality coffee at home, let brew show you the way. in this approachable guidebook, author and coffee expert brian w. brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home.

The definitive history of the world's most popular druguncommon grounds tells the story of coffee from its discovery on a hill in ancient abyssinia to the advent of starbucks. mark pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "coffee crisis" that caused global prices to plummet to the rise of the fair trade movement and the "third-wave" of quality-obsessed coffee connoisseurs. as the scope of coffee culture continues to expand, uncommon grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world's favorite beverages.

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.this introduction to all things coffee written by the founders and editors of sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. divided into three sections (at home, at the cafe, and around the world), the new rules of coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (what is washed coffee?), coffee myths (darker is not stronger!), and broadcasts from a new international coffee culture.

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. if you’re like most people, you start every day with a hot cup of joe. but beyond your steaming morning mug, there’s a whole world waiting to be discovered—from roast varieties to brewing methods to the traditions, ceremonies, and customs of cultures around the globe.within the pages of this guide, coffee lovers of all levels will find useful information, helpful how-tos, and fascinating trivia about their beloved beverage, including · highlights from coffee history· anatomy of the coffee cherry· freshness in coffee· caffeine content 101· popular espresso drinks· coffee cocktails so get ready to read about the world’s best coffee-growing regions, learn how to host a coffee cupping like a pro, get tips for buying ethically sourced beans, and much, much more!

In this revised and updated edition of the most authoritative guide to coffee, corby kummer travels the country and the world to give you all the latest information you need to make a great cup at home: – the best beans and how to buy and store them – the grinder that's essential for great coffee – incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models – a complete, up-to-date list of sources for beans, equipment and fair trade organizations

A gorgeous gift book or self-purchase for coffee lovers. have you ever planned a trip with a friend and watched them sniff out the best cafes first, and the accommodation second? a caffeinated gourmand who loves to explore new scenes and try new flavors? destination coffee is a book for the coffee and travel lover. it showcases the world's greatest coffee cities, from portland to trieste, melbourne to rome, and uncovers coffee-drinking histories from around the world. it will guide you to the best cafe enclaves and help you to choose what to drink when you get there. illustrations by manhattan-based artist wenjia tang.

From bean to brew, this is the ultimate book of all things coffee millions of people the world over can't start their day without a cup of coffee. now, discover the legends, traditions, and secrets of this amazing drink, from bean cultivation and harvesting to toasting and serving. explore coffee's rich variety of flavors and aromas, the best methods of preparation, and how to use it in cooking with some easy recipes–like a delicious tiramisu

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.blue bottle coffee company has quickly become one of america’s most celebrated roasters. famous for its complex and flavorful coffees, blue bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. yet as coffee production becomes more sophisticated with specialized extraction techniques and japanese coffee gadgets, the new artisan coffees can seem out of reach. the blue bottle craft of coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. blue bottle founder james freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as french press, nel drip, siphon, and more to produce the best flavor. for coffee lovers who want to roll up their sleeves and go deeper, freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. the blue bottle craft of coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. rounding out the book are more than thirty inventive recipes from blue bottle pastry chef and former miette bakery owner caitlin freeman that incorporate coffee or just taste particularly good with coffee, such as saffron vanilla snickerdoodles, stout coffee cake with pecan-caraway streusel, affogato with smoky almond ice cream, coffee panna cotta, and more. with more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

This is a short, entertaining, and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast africa over a millennium to ago, to what it is today, a global phenomenon that is enjoyed around the world. it is the perfect gift for coffee lovers, and includes chapters on the rise of the coffeehouse, legal bans on coffee, brazil's domination of the world coffee trade, and the birth of the espresso.

From bestselling author jon gordon and rising star damon west comes the coffee bean: an illustrated fable that teaches readers how to transform their environment, overcome challenges, and create positive change. life is often difficult. it can be harsh, stressful, and feel like a pot of boiling hot water. the coffee bean is an inspiring tale that follows abe, a young man filled with stress and fear as he faces challenges and pressure at school and home. one day after class, his teacher shares with him the life-changing lesson of the coffee bean, and this powerful message changes the way he thinks, acts, and sees the world. abe discovers that instead of letting his environment change him for the worse, he can transform any environment he is in for the better. equipped with this transformational truth, abe embarks on an inspirational journey to live his life like the coffee bean. wherever his life takes him, from school, to the military, to the business world, abe demonstrates how this simple lesson can unleash the unstoppable power within you. a delightful, quick read, the coffee bean is purposely written and designed for readers of all ages so that everyone can benefit from this transformational lesson. this is a book and message that, when read and shared, has the power to change your life and the world around you. you just have to decide: are you a carrot, egg, or coffee bean?

Keep your cool and get your caffeine fix too with the perfect iced coffee cookbook. iced coffee has quickly become popular in coffee houses worldwide for its refreshing take on the classic hot beverage. but why pay $5 at a coffee house when you can brew a refreshing iced coffee at home at a fraction of the cost? it's time to keep your cool and experiment with becoming your own barista. with this cookbook, you'll learn how to brew lots of exciting iced coffee recipes at home, including: – australian maple iced coffee- english toffee iced latte- swedish iced coffee lemonade- indian coffee lassi- skinny caramel frappuccino- spiked iced coffee- coco almond mocha macchiato grab a copy of this cookbook today, and get ready to transform the way you think about coffee!

The art and craft of coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. kevin sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as french press and espresso to the turkish ibrik. recipes for several coffee and espresso beverages are included. george howell, founder of terroir select coffee and the coffee connection, contributes the foreword.

It's artistry. it's an addiciton. celebrate this delicious drink with this engaging book of recipes. now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. coffee connoisseur susan zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a world barista latte art champion's tips for making masterful latte art designs. it is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs. features over 100 easy-to-make coffee drinks, including the black forest latte, sugar-free java chai latte, iced orange mochaccino, tiramisú martini, and candy cane latte. brings the passion for coffee into your home with a creative variety of hot and cold drinks. it is the ultimate how-to handbook for the 111 million coffee drinkers in north america.

It's artistry. it's an addiciton. celebrate this delicious drink with this engaging book of recipes. now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. coffee connoisseur susan zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a world barista latte art champion's tips for making masterful latte art designs. it is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs. features over 100 easy-to-make coffee drinks, including the black forest latte, sugar-free java chai latte, iced orange mochaccino, tiramisú martini, and candy cane latte. brings the passion for coffee into your home with a creative variety of hot and cold drinks. it is the ultimate how-to handbook for the 111 million coffee drinkers in north america.