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20 Best Books On Baking (2023 Update)
Are you looking for the Best Books On Baking? If so, you’ve come to the right place.
Choosing the Best Books On Baking can be difficult as there are so many considerations, such as Anthropologie, Argos, Crate and Barrel, Fortnum & Mason, J.K. Adams, Penguin Random House, Sur La Table, Amazon.com. We have done a lot of research to find the Top 20 Best Books On Baking available.
The average cost is $28.16. Sold comparable range in price from a low of $5.50 to a high of $48.30.
Based on the research we did, we think Modern Baking [Book] is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.
20 Best Books On Baking (18 Sellers)
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Features:
- Binding type: hardback
- Year published: 2018-10-15
- Number of pages: 400
Features:
- Introduction and history
- Pancakes and popovers
- Quick breads and muffins
Features:
- Quick breads muffins coffeecakes biscuits & scones
- Crisps cobblers & puddings
- Flatbreads & crackers
Features:
- Enjoy the taste sensations of magnolia kitchen at home. bernadette 'bets' gee shares her delicious recipes, clever tips and decorating inspiration.
- Binding type: hardback.
- Year published: 2019-06-13.
Features:
- Publisher: bbc books
- Publisher date: 2009-09-03
- Dimensions: 24.8 x 19.2 x 3 cm
Features:
- Binding type: hardback
- Publisher: thomas dunne books
- Year published: 2007-11-12
Features:
- Binding type: hardback
- Publisher: abrams
- Year published: 2019-04-02
Features:
- Learn to make treats that get the whole family cooking
- Create baked goods that tap into beloved pop culture trends
- Impress guests with beautiful desserts
Features:
- Blueberry muffins
- Ginger scones
- Sour cream pound cake
Features:
- Bread every day : ebury press : 9781529109702 : 05 may 2022 : make your own bread and don't waste a slice.
- There are recipes here everyone will love.
- Includes dual measures.
Features:
- Baking without eggs or dairy is a joy and equally as delectable with the joy of vegan baking, revised and updated edition.
- Product details.
- Publication date: 07-01-2017.
Features:
- Double melting chocolate cookies
- Honeyed apple pie
- Buttery shortbread
Features:
- Binding type: hardback
- Publisher: random house usa inc
- Year published: 20070501
Features:
- Binding type: hardback
- Year published: 2022-08-04
- Number of pages: 448
Features:
- Binding type: hardback
- Year published: 2020-04-01
- Number of pages: 476
$5.50
4.7
Features:
- 125 vegan baking recipes for making both savory and sweet treats, including must-have classics and innovative creations
- Easy-to-follow instructions for new vegan baking techniques and ingredients
- Helpful extras including a complete guide to vegan baking substitutions
$14.09
5.0
Features:
- From traditional breads to treats and temptations.this is a sumptuous volume that gathers the very best of irish breads and baking.
- From well-loved old favourites to unusual temptations and everything in between.
- That will appeal to novices and seasoned bakers alike.&quotthe best of irish breads and baking" covers every aspect of the baking process.
$14.39
5.0
Features:
- From traditional breads to treats and temptations.this is a sumptuous volume that gathers the very best of irish breads and baking.
- From well-loved old favourites to unusual temptations and everything in between.
- That will appeal to novices and seasoned bakers alike.&quotthe best of irish breads and baking" covers every aspect of the baking process.
$16.99
5.0
Features:
- Martha collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of the great british bake off.
- Fresh, innovative and genuinely exciting, twist looks set to make adventurous bakers of us all.
$16.99
5.0
Features:
- Martha collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of the great british bake off.
- Fresh, innovative and genuinely exciting, twist looks set to make adventurous bakers of us all.
1. Modern Baking [Book]
Product Details:
Donna hay, australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: modern baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. i find there's something truly enchanting about baking. from the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring – it's always been my first love in the kitchen. even though i'm a classics girl at heart, i'm forever adding on-trend twists to my sweet recipes and i want to share them with you. this book is what i like to think of as my modern baking bible. inside are more than 250 recipes – my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. i've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Specifications:
Reviews:
This cookbook is on my shelf with my other Donna Hay cookbooks. I have a fan club after I did the chocolate mousse cake, it looked just like the illustration and tasted sensational. Donna never lets me down, if I produce something from her books I always get compliments.South Coast Sue
Beautiful book with so many delicious recipes to try. Everything I have made so far has worked perfectly.Claire
It was a gift for someone and they were wrapped.lmartin3754
2. The King Arthur Flour 200th Anniversary Cookbook: Dedicated To The Pure Joy Of Baking [Book]
Product Details:
The king arthur flour company celebrated its 200th anniversary–and its rich legacy of baking mastery–by publishing its very first cookbook, a complete guide to the baking arts as only king arthur can do it. a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. now it's easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. this book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. contents include: – introduction & history – pancakes & popovers – quick breads & muffins – yeasted breads & rolls – cakes & crumbles – cookies & bars – pies & pastries – pasta – whole wheat – sourdough – fun for the young – appendices & index [a] marvelous, straightforward baking manual. packed with recipes. destined to be a classic.–usa today jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. grade: a+.–the cookbook review.
Specifications:
| Binding | Paperback |
| Language | English |
| Publication Year | 17-09-92 |
Reviews:
3. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains [Book]
Product Details:
Forget what you know about whole grain baking. instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains. this is what you get in king arthur flour whole grain baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.king arthur flour whole grain baking is a book that only the bakers at king arthur flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. it spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "come into the kitchen with me and let's bake." thousands of hours were spent testing these recipes, making sure that each one met their high standards. the final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in king arthur flour whole grain baking—the next generation whole grain cookbook.
Specifications:
| Binding | Hardcover |
| Language | English |
| Length | 8.5 inch |
| Extras | Publisher |
Reviews:
4. Magnolia Kitchen: Inspired Baking With Personality [Book]
Product Details:
Well-known for her artistic cake designs, bets of magnolia kitchen is a force to be reckoned with. as well as her amazingly creative custom cakes, bets is celebrated for her macarons, doughnuts, gourmet s'mores and many more mouth-watering treats. in her first cookbook she shares her journey and her widely-sought-after recipes so that you can enjoy the deliciousness at home. with step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.
Specifications:
| Imprint | Murdoch Books |
| Pub date | 13 Jun 2019 |
| DEWEY edition | 23 |
| Language | English |
| Spine width | 25mm |
Reviews:
This is a totally epic cookbook. The recipes are delicious, easy to follow, and often contain hilarious side notes. The photography is genuinely beautiful. It would make a great gift for yourself or for anyone! It also has an impressively large number of allergy free versions of the recipes, so everyone is catered for.Anna
I've cooked a few things out of this book. I found it frustrating all the extra bits to read that were irrelevant To the recipe. Her language could be toned down a bit. I was going to gift this book to my grand mother but She would appreciate some of the languages used. A very beautiful book visually only for meLisa
Bought the books as a lot of reviews commented that it was a must have. Tried out the chocolate cake, custard and brioche doughnuts recipes and all three were not true recipes. The chocolate cake was horrible and way to runny. The texture was almost like rubber when finished baking and took way longer then the time it said it would take and the doughnuts recipe needed a lot more flour, like a whole 1 1/2 cups more then what it stated in the cookbook. The custard wasn't like any creme patisserie I've ever made. It was wayyyyy to sweet and still very runny to be filled in any doughnut! The cookbook itself is well textured with great photography etc however, if Bernadette were selling a picture book it would pass but to sell recipes that aren't true to its measurements etc..is not only a lie but a scam.Baker 100
5. Mary Berry's Baking Bible: Over 250 Classic Recipes [Book]
Product Details:
"this definitive collection from the undisputed queen of cakes brings together all of mary berry's most mouth-watering baking recipes in a beautifully packaged edition. filled with 250 foolproof recipes, from the classic victoria sponge, very best chocolate cake and hazelnut meringue cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. drawing on her years of experience to create recipes for cakes, breads and desserts, mary berry's baking bible will prove to be a timeless classic."–publisher's description.
Reviews:
Who doesn't love Mary Berry? I got this for my husband and he's been reading it and taking notes, translating all the measurements and temperatures to the non-metric system, and preparing to launch something spectacular for a special occasion. Great recipes from a great lady.pegmo2
It is obvious that this book was written for an audience in the UK, not for an American audience. The ingredients measurements are in metric units, rather than in teaspoons, tablespoons, and cups. The recommended oven baking temperatures are in Celsius units, while American ovens are calibrated in Fahrenheit units. Many of the ingredients are items that you'd find on the shelves in British markets, but not very often on the shelves in American markets. For example, "Golden Syrup" is a common ingredient and when I was looking for it, I only found it in one store in a metropolitan area of over one million people. Most of American is rural and purchasing baking ingredients from on-line sellers can get excessively expensive quickly. Because the instructions were written in metric and Celsius unit and some of the ingredients are hard to find in the U.S., i could not recommend this book to most casual bakers in the U.S.260remguy
It needed to be made clearer that the book was second hand, maybe this was down to me not reading all the information. It is in very poor condition, the spine is damaged and the glue has come unattached the full length of the book, the pages all appear to be intact. This was bought as a gift but certainly will not be given now.bikeken09
6. Artisan Bread In Five Minutes A Day: The Discovery That Revolutionizes Home Baking [Book]
Product Details:
This is the classic that started it all – artisan bread in five minutes a day has now sold hundreds of thousands of copies. with more than half a million copies of their books in print, jeff hertzberg and zoë françois have proven that people want to bake their own bread, so long as they can do it easily and quickly. crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, artisan bread in five minutes a day will teach you everything you need to know, opening the eyes of any potential baker.
Reviews:
I've always wanted to bake my own homemade bread but never liked the kneading and waiting part of the process. I saw a utube vidio about the basic recipe from this book, wrote it down and tried it out – success! I had to have the book, bought it – loved it and bought 2 more to give as gifts. Your bread will come out just like the picture on the cover with a minimum amount of effort. The book has lots of pictures, recipes for all kinds of other breads and foods that will go well with the bread. No fancy ingredients are required for a basic loaf (water, yeast, kosher salt and flour). You will not be disappointed with this book and even if you have never baked before, you will be turning out bakery quality freshly baked bread from your kitchen!tfvrs
I experimented before I bought the book by making the basic Artisan recipe from this book. (Got the recipe off the internet)I was very surprised at how easy it was and how absolutely awesome the bread turned out!! I used what I had in the cupboards…because I think I was expecting failure anyway..ha ha.. bleached flour and reg table salt, reg yeast. Not a chance…bread turned out yummy and beautiful!! Now I have invested in unbleached flour, kosher salt and bought reg rise yeast in the jar. The recipes in the book are perfect for making so many different loaves.If you've ever wished you could make that bread that costs about 4-5$ at the store…..this is the solution. You can!! I will never buy fancy bread at the store again!! Be brave, buy the book and go for it!!! It's a real confidence builder!!!123sandy1232013
7. Icing On The Cake: Baking And Decorating Simple, Stunning Desserts At Home [Book]
Product Details:
As a follow-up to layered, tessa huff returns with icing on the cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. providing the confidence home bakers need to get creative, icing on the cake guides readers from cake pan to presentation to dessert plate. organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. with hundreds of beautiful photos, including lots of step-by-steps, icing on the cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
Reviews:
Absolutely love this book. So much so that I'm going to purchase her first book as well.Bronwyn
8. How To Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, And More) [Book]
Product Details:
How to cook that dessert cookbook: pastries, cakes and sweet creations"how to cook that is the most popular australian cooking channel in all the world, and it's not hard to see why." ―popsugareditors' pick: best cookbooks, food & wine#1 best seller in chocolate baking, confectionary desserts, pastry baking, garnishing meals, holiday cooking, main courses & side dishes, cookies, cooking by ingredient, and pie baking – offering a fun-filled step-by-step dessert cookbook, ann reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. – join food scientist ann reardon, host of the award-winning you – tube series how to cook that, as she explores crazy sweet creations. an accomplished pastry chef, reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. – for home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. take your culinary creations to influencer status. – you'll also: learn to make treats that get the whole family cooking – create baked goods that tap into beloved pop culture trends – impress guests with beautiful desserts – readers of dessert cookbooks like dessert person, zoë bakes cakes, or 100 cookies will love how to cook that: crazy sweet creations.
Reviews:
The book to add to your collection when you want to step up your baking to that next level. Brilliant recipes, not your ordinary deserts. Everyone is so impressed with my skills when they taste these amazing creations. Ann Reardon has an incredible reputation for a reason. So glad I bought this book.Miiss Baker
I ordered the book and its so incredibly good. Its really easy to follow the instructions and follow the recipe as a whole. My family loves doing little baking competitions with these recipes and I ensure that you or your family will share the same amount of joy. I first heard of the releasing of the book through Ann Reardons youtube channel and don't regret buying it.Vienna
Ann Reardon is a fabulous content creator that has lovingly put together a book that is both simple and ambitious. I can't wait to try some of the more 'masterchef' level treats – as well as making the simple joyous desserts that will please everyone. She's done a great job in providing lots of information, in multiple different terminologies so users all around the world can pick it up and have a go without the need of phone conversions. Ann Reardon is a baker you should definitely support and this book is a wondrous addition to any kitchen.Haylz
9. Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Homestyle Cookies, Cakes, Pies, Muffins, And Breads [Book]
Product Details:
125 recipes for delectable baked goods from the hamptons' most beloved baker – kathleen king has been famous for her chocolate chip cookies since she was a young girl–in fact, they were such a hit that selling them put her through college. – some of the recipes you'll want to make again and again include:–blueberry muffins–ginger scones–sour cream pound cake –zvi's cinnamon swirl bread–old-fashioned soft sugar cookies–double peanut chocolate cookies–beach brownies–peach pie–apple cranberry crisp–carrot cake–chocolate chip cake – there's even a section with recipes for energy bars, granola, and other healthy treats that kathleen—an avid outdoorswoman—developed for biking and hiking trips.
Reviews:
I love baking and many of these recipes look yummy……also, Ina Garten has a recipe for a chocolate chip mocha cake that calls for Tate Chocolate Chip cookies – I can now make my own! Bought 2 – one fora friend as a BD gift and one for me! You cannot go wrong with this cookbook – price is great, as well!Nancy M
A childhood favorite!skiwatermelon
10. Bake With Jack – Bread Every Day: All The Best Breads And Simple, Step-By-Step Recipes To Use Up Every Crumb [Book]
Product Details:
Make your own bread and don't waste a slice.i'm jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home.most breads – including the fancy ones – don't need loads of the hard work. i've figured this out and want to share my tips and tricks with you. master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. try my meal ideas to use up every last crumb – from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! there are recipes here everyone will love.
Reviews:
I love this book, easy to follow instructions and I have perfect results with each loaf I have bakedJudi
11. The Joy Of Vegan Baking, Revised And Updated Edition: More Than 150 Traditional Treats And Sinful Sweets [Book]
Product Details:
Baking without eggs or dairy is a joy and equally as delectable with the joy of vegan baking, revised and updated edition.whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of the joy of vegan baking lets you have your cake and eat it, too! with familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. winner of the vegnews magazine award for cookbook of the year in 2008, the joy of vegan baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. these treats are free of saturated fat, cholesterol, and lactose, but full of flavor. recipes include chocolate chip scones, lemon cheesecake, dessert crepes, cinnamon coffee cake, chocolate peanut butter cupcakes, raspberry sorbet, soft pretzels, blueberry cobbler, and chocolate almond brittle.a seasoned cooking instructor and self-described "joyful vegan," author colleen patrick-goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. more than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Reviews:
I am new to Vegan baking and this book was extremely informative.MONA
The ingredients aren't exotic, you should be able to find them fairly easily even if you don't live in a large city. The desserts are such that anyone would love them no matter what kind of eater they are. There is a lot of information about substitutes for eggs & dairy with tips as to what these substitutions work best in. Honestly it was the first vegan dessert cookbook I have purchased. I checked it out at my local library first and I was very impressed. I'm planning on making some of these desserts to take on family gatherings where there's very mixed group of eaters some of which are vegetarian and vegans the rest not so much. I'm sure they will all love them.rid.rit.qcwv6iazr
This one was a gift. I've been using my copy for a year and my sister said she NEEDED it. So I got her a copysingledadof2girls
12. Cannelle Et Vanille Bakes Simple: A New Way To Bake Gluten-Free [Book]
Product Details:
Cannelle et vanille's aran goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. her previous cookbook was a most-anticipated fall cookbook from food & wine, food52 and bon appetit, a new york times holiday books pick, and a 2020 james beard award semifinalist.cannelle et vanille bakes simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. an added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. with inventive, well-tested, recipes and aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. recipes include: – one-bowl apple, yogurt, and maple cake – double melting chocolate cookies – honeyed apple pie – buttery shortbread – lemon meringue tartlets – baguettes, brioche, and boules – crispy potato, leek, and kale focaccia pie – pumpkin and pine nut tart – and so many more tempting recipes
Reviews:
I've loved Aran Goyoaga's recipes since I stumbled upon her blog, Cannelle Et Vanille, many years ago. Then, I bought her first cookbook and made things from it constantly, especially during the pandemic when I had extra time to cook. Now, I'm obsessed with her new cookbook, Cannelle et Vanille Bakes Simple. I made the sweet potato cake with cream cheese icing today and it exceeded my expectations. It's so delicious and, as an added perk, good for you with no refined sugar or gluten. That's what I love about Aran's recipes: They're easy and healthful without sacrificing flavor. I'd recommend this cookbook to anyone, whether you're gluten-free or not. I'm not gluten-free, but I cook from Aran's cookbooks regularly because everything is delicious, and my boyfriend and I notice that we feel better after we eat the dishes I make from her recipes.Excellent Cookbook
It always concerned me that most GF recipes were less than nutritious. With this book, not any more.Sandra
13. Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World [A Baking Book] [Book]
Product Details:
For more than twenty years, george greenstein owned and operated a long island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and irish soda bread, bavarian pumpernickel and naan—including many from his own culture, such as jewish corn bread, challah, and bagels. his bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen vienna rolls straight from the oven, and every weekend morning lines extended out the door for hours.in this james beard award-winning cookbook, greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. and now that most neighborhood bakeries like greenstein's are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the included jewish recipes for all to enjoy.with the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. so bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. and rest assured you'll bake with ease and success every time, thanks to george and his long-learned, very happily shared secrets of a jewish baker.
Reviews:
This book was first put out in 1994 but I noticed it has new recipes, including all the old ones that made it a winner. The only thing Jewish about this book is the baker, Mr. Greenstein. True, you do have recipes for bagels and Jewish corn bread, but most of the bread recipes are from all over the world. It is fairly comprehensive. What most beginning bakers might like is that there are instructions for mixing each recipe by hand, food processor, and stand mixer. Lots of good stuff here!zuzigirl
Down to earth, smart, and very educational book about baking. The author shares his passion and real life experience.kitty2skinny
At last I know some secrets. What a treat! Greenstein has the soul for baking and joyously imparts it. Recipes are well indexed, concise, readable, and easy to follow. Very helpful illustrations provided for challenging procedures–folding hard rolls, rolling croissant dough, etc.zephyrbyrd
14. The Vegan Baking Bible [Book]
Product Details:
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. from carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. over 10 years of hard work and trial-and-error, the talented karolina tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast's kitchen. vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. with this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. packed with hundreds of tips, techniques and troubleshooting advice, the vegan baking bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. with the vegan baking bible by your side, you'll never stop saying, 'i can't believe it's vegan!'. contents introduction: including tips and techniques cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla basic cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron traybakes: coffee, berry, cinnamon, chocolate, courgette layer cakes: princess, dark chocolate, chocolate fudge, carrot icings/frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache classics: brownies, chocolate souffle, cheesecake, fruit cake cookies/biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
Reviews:
Already baked some great cakes from this book. Brilliant for my very picky baker boyfriendEmma M.
15. Baking Chez Moi: Recipes From My Paris Home To Your Home Anywhere [Book]
Product Details:
A “culinary guru” and author of the award-winning around my french table and – baking: from my home to yours returns with an exciting collection of simple desserts from french home cooks and chefs now, in – baking chez moi, she explores the fascinating world of french desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. – like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a french chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the french knack for elegant simplicity. in fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in paris; custardy apple squares from normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every french woman knows. – whether it's classic lemon-glazed madeleines, a silky caramel tart, or “les whoopie pies,” dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.
Reviews:
This is a wonderful book, up to Dorie Greenspan's expected standards. The title is somewhat misleading, in that not all recipes involve baking. Most do, however. And there are no savory recipes. She really should have called this a dessert book, not a baking book. But, now on to content: This book contains dessert recipes that are relatively simple. No '3 days to make a cake' business here. Her premise is to provide dessert recipes that can be made in the home, but with a French touch. Some recipes are from French chefs, some she received from friends over there, some she devised herself, but all are wonderful. Her notes at the top of the recipes are invaluable. She provides some 'mother' recipes, and builds on them. This is a good book for a beginning cook who wants a French touch to dessert, and for the diehard Dorie fans like me.craftmaven2005
Great book. Every thing I've made so far has been great.chaand2606
Already made 4 of the recipes and enjoyed them all.overlandwagon
16. Modern Vegan Baking: The Ultimate Resource For Sweet And Savory Baked Goods [Book]
Product Details:
The ultimate guide to real vegan baking–modern vegan baking is your best resource for creative, substitution-free treats that are both savory and sweet with new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind gretchen's vegan bakery gretchen price shows just how delicious substitution-free cooking can be. with 125 recipes, plus step-by-step tutorials, modern vegan baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. modern vegan baking contains: 125 vegan baking recipes for making both savory and sweet treats, including must-have classics and innovative creations easy-to-follow instructions for new vegan baking techniques and ingredients helpful extras including a complete guide to vegan baking substitutions recipes in modern vegan baking include: triple chocolate glazed donuts, rosemary and fig focaccia, lemon lavender shortbread, pumpkin pie with oat nut crust, and much more! taste how much better baking without butter can be with these creative and dairy-free delicacies!
Specifications:
| Imprint | Rockridge Press |
| Pub date | 23 Jan 2018 |
| Language | English |
| Spine width | 20mm |
Reviews:
Very good book for beginners, thank you!jptonelli
l bought this book for a gift as yet l haven't given as a birthday gift l am sure they will enjoy baking from the bookroslynann22
17. The Best Of Irish Breads And Baking: Traditional, Contemporary And Festive [Book]
Product Details:
An invaluable delight to professional and novice bakers alike, the best irish breads and baking gathers together the cream of both traditional and modern recipes – from well – loved old favourite such as brown soda bread and traditional spicey fruit scones to more unusual temptations such as ballylickey yummy cake, flower crepes with summer berry filling, and barbara's guiness 'yeast bread'.
Specifications:
| Language | English |
| Release Date | April 2012 |
| Length | 128 Pages |
| Dimensions | 9.2" x 0.4" x 6.5" |
18. The Best Of Irish Breads And Baking: Traditional, Contemporary And Festive [Book]
Product Details:
An invaluable delight to professional and novice bakers alike, the best irish breads and baking gathers together the cream of both traditional and modern recipes – from well – loved old favourite such as brown soda bread and traditional spicey fruit scones to more unusual temptations such as ballylickey yummy cake, flower crepes with summer berry filling, and barbara's guiness 'yeast bread'.
Specifications:
| Language | English |
| Release Date | April 2012 |
| Length | 128 Pages |
| Dimensions | 9.2" x 0.4" x 6.5" |
19. Twist: Creative Ideas To Reinvent Your Baking [Ebook]
Product Details:
Martha collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of the great british bake off. martha shone with her showstopper skills and extraordinary 'technical challenge' knowledge. here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love. with clever illustrations and know-how throughout, alongside beautiful photography, martha demonstrates how to take basic recipes and alter them into something new. whether it’s a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. transform her never-fail vanilla cupcakes into lemon cheesecake cupcakes, for example, or caramel macchiatos. try pink grapefruit drizzle cake, instead of the usual lemon, and then mix it up with gin & tonic flavours. or take macarons to a whole new level and try peach bellini macarons or even a macaron shell ice-cream. fresh, innovative and genuinely exciting, twist looks set to make adventurous bakers of us all.
Specifications:
| File size | 21 MB |
Reviews:
A great recipe book & beautifully presentedmissmollymandy
20. Twist: Creative Ideas To Reinvent Your Baking [Ebook]
Product Details:
Martha collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of the great british bake off. martha shone with her showstopper skills and extraordinary 'technical challenge' knowledge. here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love. with clever illustrations and know-how throughout, alongside beautiful photography, martha demonstrates how to take basic recipes and alter them into something new. whether it’s a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. transform her never-fail vanilla cupcakes into lemon cheesecake cupcakes, for example, or caramel macchiatos. try pink grapefruit drizzle cake, instead of the usual lemon, and then mix it up with gin & tonic flavours. or take macarons to a whole new level and try peach bellini macarons or even a macaron shell ice-cream. fresh, innovative and genuinely exciting, twist looks set to make adventurous bakers of us all.
Specifications:
| File size | 21 MB |
Reviews:
A great recipe book & beautifully presentedmissmollymandy
