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20 Best Books On Cheese (2023 Update)
Are you looking for the Best Books On Cheese? If so, you’ve come to the right place.
Choosing the Best Books On Cheese can be difficult as there are so many considerations, such as Cheese And Yogurt Making, Crate and Barrel, Grow Organic, J.K. Adams, Nintendo, Penguin Random House, The CheeseMaker, Amazon.com. We have done a lot of research to find the Top 20 Best Books On Cheese available.
The average cost is $20.25. Sold comparable range in price from a low of $3.95 to a high of $39.35.
Based on the research we did, we think 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply [Book] is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.
20 Best Books On Cheese (19 Sellers)
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Features:
- And hundreds more made in small villages
- And back countries around the world. since the earliest record of milk cultivation
- Humans have been creating new kinds of cheese and today it has become one of the most used
Features:
- How to source good milk, including raw milk;.
- How to keep their own bacterial starter cultures and fungal ripening cultures;.
- How make their own rennet–and how to make good cheese without it;.
Features:
- Binding type: paperback
- Publisher: robert rose inc
- Year published: 2013-08-29
Features:
- Binding type: paperback
- Year published: 20140701
- Number of pages: 272
Features:
- Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards
- Over 100 board-friendly recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts
- Suggestions on drink pairings elevate your home entertaining with savor
Features:
- Understanding your ingredients, tools and techniques.
- Whipping up instant cheeses such as ricotta and paneer while learning basic milk chemistry.
- Progressing to fermented dairy products such as kefir, yogurt and sour cream.
Features:
- Binding type: hardback
- Publisher: random house usa inc
- Year published: 20050830
Features:
- Binding type: hardback
- Publisher: random house usa inc
- Year published: 2021-11-02
Features:
- Binding type: paperback
- Publisher: atlantic publishing co
- Year published: 2015-06-16
Features:
- Binding : hardcover
- Pages : 304
- Publisher : the dial press
Features:
- Highlights from cheese history
- Types of cheese
- Perfect cheese pairings
Features:
- Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites.
- More than 80 end-dish photos.
- Hardcover, 192 pages.
Features:
- Publisher: skyhorse publishing
- Publisher date: 21-may-15
- Dimensions: 15.5 x 3.3 x 21.8 cm
Features:
- Publisher: chelsea green publishing company
- Publisher date: 2013-06-20
- Dimensions: 22.6 x 15 x 2.3 cm
Features:
- A fun and quirky little book of cheeseballs for every occasion this book is the perfect update on a holiday classic.
- Binding type: hardback.
- Year published: 2018-10-02.
$26.40
5.0
Features:
- The cheesemaking workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook.
- How to use this book.
- It's important to know how to read through the recipes and know where help is when needed.
$20.00
5.0
Features:
- Binding type: hardback
- Year published: 2003-04-01
- Number of pages: 336
$37.00
5.0
Features:
- Binding type: hardback
- Year published: 2003-04-01
- Number of pages: 336
$3.95
4.4
Features:
- Queso blanco, fromage blanc, whole-milk ricotta, and feta recipes for hard cheeses.
- Traditional cheddar, gouda, and monterey jack recipes for italian cheeses.
- 30-minute mozzarella and parmesan recipes for other dairy products.
$9.99
5.0
Features:
- Binding type: paperback.
- Publisher: dover publications inc.
- Year published: 1973-12-03.
1. 101 Recipes For Making Cheese: Everything You Need To Know Explained Simply [Book]
Product Details:
There are more than 3,000 different kinds of cheese currently registered with the fda, and hundreds more made in small villages, towns, and back countries around the world. since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. rich, creamy, sharp, or spicy cheeses can add a bit of zest to any meal and with the right recipes and the tools needed to make your own, you can start enjoying the joy of cheese from your own kitchen. learning how to make your own cheese starts with knowing the differences and necessities for each kind of cheese and then adding a bit of your own creativity to the mixture. this book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home. the basics of making cheese will be covered from the start, giving you a detailed walkthrough of everything you need to create your own dairy products, including equipment, products, time, and money. you will learn the basics of food safety in regards to cheese and what parts of the product you can use and what you must discard. you will learn the essentials of what each different kind of cheese entails, including hard, soft, and italian cheeses among others. with recipes gathered from top resources around the globe, you will then be able to start making cheeses for yourself, ranging from the creaminess of fromage blanc to the sharp bite of cheddar or smooth meltiness of mozzarella. for every cheese lover out there who has dreamed of making their own cheeses at home, this book is for you.
Specifications:
| Language | English |
| Release Date | February 2011 |
| Length | 336 Pages |
| Dimensions | 0.9" x 5.9" x 9.0" |
Reviews:
101 Recipes for Making Cheese Cythia M. Martin 326 pages paperback Atlantic Publishing group ISBN: 978-0-60138-356-3 Have you ever thought of making your own cheese at home? Then you need to get 101 Recipes for Making Cheese by Cynthia Martin.Since the beginning of time people have been making every kind of cheese they can think up. Rich creamy sharp or even spicy cheese. This book combines he most popular well-known recipes.It gives detailed instructions for everything you need to create your own cheese. The basic food safety and which products you can use and which is unwise. I love the book as I have never made cheese myself before and even I can do it. Everyone needs to go back to the basics and the world would be better. Everyone should get interested in going back to basics and making their own cheese and buttermilk. Keep in mind that the processes is time consuming but very worth it when you taste the results. Everyone should have this book who loves to experiment with their own foods.queenpanda
Eating and enjoying cheese is a basic pleasure of life for many people. I definitely enjoy the labors of this artistic pursuit. After years of buying cheese I was curious about making my own. By reading '101 Recipes for Making Cheese' I learned how to get started in a short time with great results. You can do the same thing with this easy-to-use and understand collection The book starts with a basic education on the process. You'll learn how to prepare for and complete your own home cheeses. I started my own cheese adventure with a number of the fresh cheese recipes. The first section of recipes all fall into this group. Basically this means that making the curd or curing the milk doesn't take very long. Your cheese will typically be ready in a few hours. Just a couple recipes require resting the cheese for up to two days. Most of the recipes yielded great results. I tested recipes ranging from Fromage Blanc to Paneer (Panir). The recipes for Ricotta were my least favorite. I tried two different versions (Simple and a more classic one made from whey). With the fresh recipe I found it better to just spend the money and buy the cheese. The amount of ricotta made from that recipe didn't justify the extra expense of finding and buying raw milk. The whey recipe did yield a nice amount of cheese but it was a trickier recipe so less attractive for someone just starting their cheese-making journey. I highly recommend the Paneer recipe on the other hand. This is a recipe anyone can make. In fact I think it would be a great addition to Home Ec programs. It's fun the ingredients are fairly easy to get and the resulting cheese is definitely better than commercial products. In fact after completing one batch that we gobbled up with Indian food that night for dinner I made another larger batch the next day. Paneer freezes well and now I have extra ready for last minute meals such as traditional Spinach and Cheese for dinner. I look forward to completing the instructions for my own little cheese cave for other recipes. If you want to make a fun and successful start making cheese at home get a copy of this book. After extensive testing I can honestly say it's worth every penny and will be used in my home for years to come.HeidiSueRoth
2. The Art Of Natural Cheesemaking: Using Traditional, Non-Industrial Methods And Raw Ingredients To Make The World's Best Cheeses [Book]
Product Details:
Including more than 35 step-by-step recipes from the black sheep school of cheesemaking most diy cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. for though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard western cheesemaking practice today is decidedly unnatural. in the art of natural cheesemaking, david asher practices and preaches a traditional, but increasingly countercultural, way of making cheese–one that is natural and intuitive, grounded in ecological principles and biological science. this book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: – how to source good milk, including raw milk; – how to keep their own bacterial starter cultures and fungal ripening cultures; – how make their own rennet–and how to make good cheese without it; – how to avoid the use of plastic equipment and chemical additives; and – how to use appropriate technologies. introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. the fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. the techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. the art of natural cheesemaking is the first cheesemaking book to take a political stance against big dairy and to criticize both standard industrial and artisanal cheesemaking practices. it promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. this book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices.
Reviews:
I love the sentiment in this book and it's nicely written. My perfect guide to attempting home made cheesesTizzytee
I live in NZ. I ordered my book 11May it arrived at my door 18th May. The tracking was great I knew exactly where my order was at any given time. It arrived two times faster than a parcel sent within NZ and it was well packed so no damaged. I will use Booktopia again. BTW the book is great. ThanksYvonne
3. 200 Easy Homemade Cheese Recipes: From Cheddar And Brie To Butter And Yogurt [Book]
Product Details:
Discover the satisfying art of cheese making in this updated edition. this bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world — at home in the comfort of your own kitchen. discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. these excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. you will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. an enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. here's a sampling of some of the cheeses you can make: fresh cheeses: traditional ricotta and fresh goat cheeses stretched-curd cheeses: bocconcini, provolone and mozzarella mold-ripened cheeses: brie, camembert with calvados blue-veined cheeses: gorgonzola, roquefort, white stilton washed-rind cheeses: muenster, brick, limburger washed-curd and semisoft cheeses: colby, edam, fontina semifirm and hard cheeses: emmental, jarlsberg, cheddar ethnic & regional cheeses: feta, paneer, domiati yogurt & kefir: bulgarian-style yogurt, kefir cheese butter, buttermilk and crème fraîche: orange honey butter, clotted cream rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. it also chronicles the fascinating history of cheese along with serving and presentation instructions.
Reviews:
Fantastic book a great cheese makers bible.harliv_123
Great book and lots of cheese variety, not just recipes.duruisso
4. One-Hour Cheese By Claudia Lucero [Paperback]
Product Details:
'one-hour cheese' is a beginner's guide to making cheese at home. it includes everything you need to know to make 16 original cheeses in less than 60 minutes, plus recipes for serving suggestions, accompaniments for building your own cheese plate, and three bonus diy diary essentials (yogurt, butter, and ghee).
Reviews:
Pictures, very clear directions, and I can't wait to start making cheeses.mineral_mommy
5. Savor: Entertaining With Charcuterie, Cheese, Spreads & More! [Book]
Product Details:
Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. this book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. also included are suggested drink pairings – over 100 recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. elevate your home entertaining with savor!
Reviews:
Looks great and some terrific ideas. Can't wait to trydoverboy
6. Mastering Basic Cheesemaking: The Fun And Fundamentals Of Making Cheese At Home [Book]
Product Details:
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese the craft of home cheesemaking is exploding in popularity. however most beginner books are essentially loosely-organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. mastering basic cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. this well-illustrated, clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. topics include: understanding your ingredients, tools and techniques whipping up instant cheeses such as ricotta and paneer while learning basic milk chemistry progressing to fermented dairy products such as kefir, yogurt and sour cream using bacteria and coagulant to create spreadable and tender cheeses like quark, chevre, cream cheese and american style cottage cheese graduating to curdled, aged and ripened cheese–mozzarella, feta, cheddar, gouda, and parmesan. whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of north america's foremost instructors is packed with everything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights.
Reviews:
Great book. Lots of info and recipes.greenmagpie32
7. Cheese: A Connoisseur's Guide To The World's Best [Book]
Product Details:
Filled with indispensable information from america’s foremost authority, max mccalman, cheese: a connoisseur’s guide to the world’s best is your road map to exploring the world of fine cheese. as the maître fromager at new york’s acclaimed picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed the cheese plate, mccalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. and now he has created the definitive reference on the subject. cheese profiles about 200 of the world’s best cheeses—and only the best—complete with all the practical information you could need and all the fascinating details you could want. an incredible variety of real cheeses from around the world—including right here in the united states—are becoming more widely available. from distinguished cabrales to oozing reblochon and buttery fontina d’aosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. cheese is the ultimate guide to doing just that. profiles of the cheeses include not only mccalman’s evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment. of course, wine is cheese’s favorite companion, so mccalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese. from the a of aarauer bierdeckel to the z of zamorano, cheese is an illuminating, seductive guide to the very best that the world’s cheesemakers have to offer.
Specifications:
| Language | English |
| Release Date | August 2005 |
| Length | 304 Pages |
| Dimensions | 1.0" x 7.8" x 10.3" |
Reviews:
Great resource for cheese lovers and cheese mongers.chezlily2012
8. The Cheese Board Deck: 50 Cards For Styling Spreads, Savory And Sweet [Book]
Product Details:
Elevate your next gathering with this beautiful, helpful card deck that offers50 creative ideas for styling and presenting food platters for any occasion–no cooking skills required! everyone knows the cheese platter gets all the attention at the party, so whynot make sure you get all the credit? with ideas for holidays, special days,game days, and every day, expert food stylist meg quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. just pick a card,collect and prep the ingredients following the list and tips on the back ofthe card, then reference the beautiful photograph on the front to arrange anabundant board. here are quick-to-make meal boards for breakfast, lunch, and dinner, cheeseboards both fancy and for the budget-minded, and even colorful dessert andcandy boards. with ingredients lists, tips for swaps, and simple and optionalrecipes for elevating store-bought goods, you can look forward to styling abyohd (build your own hot dog) board, an italian antipasti platter, a veganboard, and so much more!
Specifications:
| Length | 7.5 in |
| Width | 5.5 in |
Reviews:
9. The Complete Guide To Making Cheese, Butter, And Yogurt At Home: Everything You Need To Know Explained Simply [Book]
Product Details:
This totally revised and updated book provides you the tools needed to craft dairy products. you will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. you will learn how to clean and care for your equipment, making sure everything remains sanitary. you will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or italian cheeses. dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.
Specifications:
Reviews:
Looks good but haven't had time to read it yet.Rosetulip
10. That Cheese Plate Will Change Your Life: Creative Gatherings And Self-Care With The Cheese By Numbers Method [Book]
Product Details:
Wall street journal bestseller – a how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the cheese by numbers method and the instagram phenomenon that cheese plate“[marissa mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—rachael raywith her gorgeous, showstopping cheese and charcuterie boards, marissa mullen takes cheese to a whole new level. her simple, step-by-step cheese by numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. this beautifully designed book goes beyond preparation techniques. according to mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! that cheese plate will change your life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.with fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Reviews:
Great suggestions for charcuterie and cheese platesdeannepap
I've had this book for less than a week and it now rests on my coffee table where I can dip in and out of it at leisure. I had visitors for a few nights and was able to present two totally different plates which were devoured with gusto! Easy to prepare and the impact is stunning.Maria
I got this book 2 weeks ago, have made 3 cheese platters so far and I can't tell you how many compliments these creations receive. The book is so easy to follow, the platters do not cost a ton of money to buy the ingredients and are easy to put together. I can't think of a single party or gathering that would not appreciate these platters. Not only are they delicious but seriously head turners. Great gift for cheese board loving friends. You can't go wrong.This book is amazing
11. Stuff Every Cheese Lover Should Know [Book]
Product Details:
The perfect gift for the cheese lover in your life, this pocket guide includes a brief history of cheese, a primer on the different types of cheese, cheese pairing guides, essential cheese recipes, home cheese-making tips, how to host a cheese tasting, and more. it's hard to think of a more universally beloved food than cheese. but cheese lovers know there's more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. there are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavors, textures, and aromas. all of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. even the biggest cheese lover has a lot to learn about the age-old art of cheese. how is cheese made' what makes certain cheeses so stinky' what is raw cheese' why do some cheeses melt better than others' how should one store cheese' and why are some cheeses banned by the fda' within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers at all levels. experts and newbies alike will learn: highlights from cheese history types of cheese perfect cheese pairings essential cheese gadgets how to make cheese at home how to host a cheese tasting and more!
12. The Cheese Lovers Cookbook [Book]
Product Details:
Who doesn't love cheese? mozzarella, parmesan, provolone, blue, goat, cheddar, monterey jack, swiss, feta, brie and more — in the cheese lovers cookbook, you'll discover a variety of cheese-packed recipes to satisfy your cravings.enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites.more than 80 end-dish photos.hardcover, 192 pages
13. Sheridans' Guide To Cheese: A Guide To High-Quality Artisan Farmhouse Cheeses [Book]
Product Details:
The brothers kevin and seamus sheridan founded sheridans cheesemongers in 1995. today, they are a brand name for cheese in ireland, europe, and the united states. their distinctively branded crackers and biscuits are available at more than seventy retailers, such as dean & deluca, murray’s, and zingerman’s. together, they are a veritable cheese master class: absolutely everything you could possibly want to know about not only the great cheeses of the world but also the fascinating little handcrafted cheeses, those individual masterworks that showcase some cheese maker’s genius, and also the specialty cheeses you may not think of first but may find that you enjoy far more than some of the bigger names.sheridans’ guide to cheese is a complete guide to cheese for both novice cheese lovers and mature connoisseurs alike. there’s not much kevin and seamus have to say on the subject that isn’t worth hearing—or reading—and this compendium is an indispensable handbook on cheese. inside you’ll find a country-by-country and style-by-style guide to cheeses of the world and heaps of practical advice on selecting, buying, aging, and storing cheese, as well as tasting notes to help you appreciate every kind you try. this is also an invaluable resource for assembling an ideal cheese plate, wine- and flavor-pairing notes, and even, here and there, a few useful recipes (such as a simply perfect risotto, which seamus was taught in italy by a parmesan maker). skyhorse publishing, along with our good books and arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. our list includes french cooking, swedish cooking, austrian and german cooking, cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.
14. Cheese And Culture: A History Of Cheese And Its Place In Western Civilization [Book]
Product Details:
Behind every traditional type of cheese there is a fascinating story. cheese and culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. there is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. cheese and culture embarks on a journey that begins in the neolithic age and winds its way through the ensuing centuries to the present. this tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. this refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.
15. Cheese Balls: 40 Celebratory And Cheese-Licious Recipes (Cheese Recipe Book, Cheese Cookbook, Cheese Books) [Book]
Product Details:
This is a small and quirky book of cheeseballs! everyone loves a cheeseball. whether you always enjoy one at holiday time or you've never experienced one before-it puts a smile on every face. with recipes for the classic favourites (port wine, french onion), some fun iterations (jalapeno popper, nutella), fresh flavours (bruschetta), holiday variations (red, white, and blue; brie with cranberries), and next-level takes (rainbow!), this book has something for everyone and fun flavours for every occasion. it includes recipes for making cheeseballs and tips for shaping and decorating them, as well as some easy dippers and toppings to serve alongside. with fun and quirky styling that combines the nostalgia factor of a cheeseball with a modern look, plus delicious-looking photos, and easy-to-follow recipes, this is an awesome little gift cookbook with a fun and funny tone.
Specifications:
16. The Cheesemaking Workshop: Handmade Cheeses And The Beautiful Meals They Create [Book]
Product Details:
The cheesemaking workshop is devoted to cheese. with practical, hands-on instructions and guided step-by-step photographs, advice and tips. – the cheesemaking workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook. – how to use this book – it's important to know how to read through the recipes and know where help is when needed. – please take the time to read these pages before commencing your first cheese. – as you commence cheesemaking, you will find each step has photographic illustration as well as an explanation. if you need further information about any of the steps, please go to the methods explained section. if you require information on some of the cheese terminology, refer to the glossary in the back of the book.
Specifications:
| Published | Australia, 31 August 2018 |
| Writer | Dykes, Lyndall |
| Age Range | 15+ |
| Dimensions | 26.1 x 20 x 1.9 centimeters (0.37 kg) |
Reviews:
Love using the recipesfernanddeboe-0
17. The All-American Cheese And Wine: Pairings, Profiles & Recipes [Book]
Product Details:
The sequel to the new american cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty american cheesemakers and winemakers and recipes for delicious cheese dishes. 15,000 first printing.
Specifications:
Reviews:
Not just the ho-hum info about each type of wine or cheese. Not at all. For those of you trying to support your local small businessman, this is a excellent collection of not just cook recipes and info on both many kinds of cheese and wine AND their pairings, it is all full of the stories of the smaller busineses that bring you some of the best of both worlds. Reviews of the business, some of its top products, and how to get in touch. A wealth of info and pleasurable reading as well.pictpfct
18. The All-American Cheese And Wine: Pairings, Profiles & Recipes [Book]
Product Details:
The sequel to the new american cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty american cheesemakers and winemakers and recipes for delicious cheese dishes. 15,000 first printing.
Specifications:
Reviews:
Not just the ho-hum info about each type of wine or cheese. Not at all. For those of you trying to support your local small businessman, this is a excellent collection of not just cook recipes and info on both many kinds of cheese and wine AND their pairings, it is all full of the stories of the smaller busineses that bring you some of the best of both worlds. Reviews of the business, some of its top products, and how to get in touch. A wealth of info and pleasurable reading as well.pictpfct
19. Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-57 [Book]
Product Details:
Since 1973, storey's country wisdom bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. there are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Specifications:
| Dimensions | 140 x 216 x 2.54mm | 45.36g |
| Publication City/Country | Vermont, United States |
| Language | English |
| Illustrations note | Illustrations, unspecified |
Reviews:
So far so good works great. Wife loves it takes her about 10 to 15 minutes to make a batch.robert
I have wanted to make butter since my store ran out some time ago. This lets me make butter when I need. A good buy!!!Otis
20. The Cheese Handbook: Over 250 Varieties Described, With Recipes [Book]
Product Details:
"an enjoyable and helpful companion. the subject matter from a historical standpoint is fascinating. the research and time committed to this book are substantial." — bookwormwhether you want to make welsh rarebit, cheese puffs, fondue, and camembert savory or you want to learn more about british and wisconsin cheddars, stilton, emmentaler, brick, samsoe, brie, munster, gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion.t. layton, a noted british expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. he also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. the second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes.
Reviews:
I enjoyed reading this book and learned a lotElena
