San Angel Cascabel Sauce, from a family recipe, is based on the unique flavors of the cascabel chile. Cascabel, Spanish for little rattle, derives its name from the sound of the seeds in the dried chile. Cascabels have a medium heat and complex flavor. Including hints of wood, smoke, and nuts. Use this sauce as is for quick and easy enchiladas or add to browned beef and simmer for a hearty chili. Create your own barbeque sauce by adding ketchup and vinegar.