{"id":10771,"date":"2024-01-02T02:39:29","date_gmt":"2024-01-02T02:39:29","guid":{"rendered":"https:\/\/lacountystore.com\/\/?p=10771"},"modified":"2024-01-02T02:39:29","modified_gmt":"2024-01-02T02:39:29","slug":"best-baking-cook-books","status":"publish","type":"post","link":"https:\/\/lacountystore.com\/best-baking-cook-books\/","title":{"rendered":"20 Best Baking Cook Books (2024 Update)"},"content":{"rendered":"

Are you looking for the Best Baking Cook Books<\/strong>? If so, you’ve come to the right place.<\/p>\n

Choosing the Best Baking Cook Books can be difficult as there are so many considerations, such as American Girl, Anthropologie, Fortnum & Mason, J.K. Adams, Oliver Bonas, Penguin Random House, Sur La Table, Woolworths, Amazon.com. We have done a lot of research to find the Top 20 Best Baking Cook Books<\/strong> available.<\/p>\n

The average cost is $27.63<\/i>. Sold comparable range in price from a low of $12.39<\/i> to a high of $62.38<\/i>.<\/p>\n

Based on the research we did, we think BAKE: My Best Ever Recipes for the Classics [Book]<\/strong><\/a> is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.<\/p>\n

20 Best Baking Cook Books (20 Sellers)<\/h2>\n
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Product Image<\/span><\/th>\nProduct Name<\/span><\/th>\nFeatures<\/span><\/th>\nCheck Price<\/span><\/th>\n<\/tr>\n<\/thead>\n
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    • Language: english<\/li>\n
    • Author: hollywood, paul<\/li>\n
    • Number of pages: 304<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The last word in baking from the nation&#39;s favourite expert<\/li>\n
    • Binding type: hardback<\/li>\n
    • Year published: 2012-07-05<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The book has very few or no highlight\/notes\/underlined pages.<\/li>\n
    • Safe and secure mailer.<\/li>\n
    • No hassle return.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The popular all-in-one baking book is now in full color!<\/li>\n
    • Product details.<\/li>\n
    • Publication date: 06-11-2018.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Perfect gift for the book lovers<\/li>\n
    • This book will be an excellent pick for you<\/li>\n
    • Proper binding cover makes it durable<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.<\/li>\n
    • Binding type: hardback.<\/li>\n
    • Year published: 20040301.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: chronicle books<\/li>\n
    • Year published: 20040625<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Houghton mifflin harcourt<\/li>\n
    • It can be a gift item<\/li>\n
    • Easy to understand<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: potter\/ten speed\/harmony\/rodale<\/li>\n
    • Year published: 2021-07-27<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Baking with dorie : harvest publications : 9780358223580 : 19 oct 2021 : a new york times bestseller<\/li>\n
    • Eater&#39;s best cookbooks of fall 2021<\/li>\n
    • Bon appetit&#39;s cookbook gift guide: 2021 edition<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Year published: 2019-12-24<\/li>\n
    • Number of pages: 208<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Publisher: potter\/ten speed\/harmony\/rodale<\/li>\n
    • Publisher date: 10\/03\/2020<\/li>\n
    • Category<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Savannah magazine &quot;beautifully photographed and charmingly conversational, and full of recipes i&#39;m dying to try.&quot;<\/li>\n
    • Library journal &quot;impressive yet decidedly unfussy baked goods.&quot;<\/li>\n
    • Booklist &quot;their recipes are easy, but irresistible.&quot;<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Easy and essential bakes<\/li>\n
    • Stovetop savories<\/li>\n
    • Yeasted doughs<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The science of baking from a professional cook.<\/li>\n
    • Foundational baking techniques and mixing methods.<\/li>\n
    • How to bake from scratch.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Hardcover, 192 pages<\/li>\n
    • Written by benjamina ebuehil<\/li>\n
    • Stunning photography by laura edwards<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: penguin books ltd<\/li>\n
    • Year published: 19930826<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: ten speed press<\/li>\n
    • Year published: 2017-08-23<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Meringue cake<\/li>\n
    • White chocolate and raspberry puff bar<\/li>\n
    • Cheats almond croissant rolls<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Year published: 2020-05-21<\/li>\n
    • Number of pages: 544<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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