{"id":10779,"date":"2024-02-17T16:54:17","date_gmt":"2024-02-17T16:54:17","guid":{"rendered":"https:\/\/lacountystore.com\/\/?p=10779"},"modified":"2024-02-17T16:54:17","modified_gmt":"2024-02-17T16:54:17","slug":"best-barbecue-books","status":"publish","type":"post","link":"https:\/\/lacountystore.com\/best-barbecue-books\/","title":{"rendered":"20 Best Barbecue Books (2024 Update)"},"content":{"rendered":"

Are you looking for the Best Barbecue Books<\/strong>? If so, you’ve come to the right place.<\/p>\n

Choosing the Best Barbecue Books can be difficult as there are so many considerations, such as Crate and Barrel, Fortnum & Mason, LEGO, Living by Design, MLB, Nintendo, Penguin Random House, Permacharts, Premier, Weber, Amazon.com. We have done a lot of research to find the Top 20 Best Barbecue Books<\/strong> available.<\/p>\n

The average cost is $15.95<\/i>. Sold comparable range in price from a low of $7.05<\/i> to a high of $23.36<\/i>.<\/p>\n

Based on the research we did, we think Meathead: The Science of Great Barbecue and Grilling [Book]<\/strong><\/a> is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.<\/p>\n

20 Best Barbecue Books (20 Sellers)<\/h2>\n
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Product Image<\/span><\/th>\nProduct Name<\/span><\/th>\nFeatures<\/span><\/th>\nCheck Price<\/span><\/th>\n<\/tr>\n<\/thead>\n
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    • Houghton mifflin harcourt<\/li>\n
    • Helps students understand the object of the lesson the teacher is conveying<\/li>\n
    • Travel friendly packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Mint condition<\/li>\n
    • Dispatch same day for order received before 12 noon<\/li>\n
    • Guaranteed packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Year published: 2021-03-16<\/li>\n
    • Number of pages: 224<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Mint condition<\/li>\n
    • Dispatch same day for order received before 12 noon<\/li>\n
    • Guaranteed packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback.<\/li>\n
    • Publisher: harvard common press,u.s.<\/li>\n
    • Year published: 2021-06-15.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • 200 delicious recipes, each with a full-color photo.<\/li>\n
    • A guide on mastering the basics, including essential tools, advice on how to stock the grillers pantry, knife skills, common techniques, and more.<\/li>\n
    • Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Suggested age: 22 years and up<\/li>\n
    • Number of pages: 360<\/li>\n
    • Format: paperback<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: the sulgrave press<\/li>\n
    • Year published: 1955-09-01<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • 200-page informative guide with amazing recipes included<\/li>\n
    • All the information you need to create incredible meals<\/li>\n
    • Authored by bob devon, barbecue master extraordinaire<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Publisher: random house inc<\/li>\n
    • Publisher date: 2011-05-15<\/li>\n
    • Dimensions: 22.9 x 18.5 x 1.3 cm<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Pork ribs, beef ribs, pork shoulder, and burnt ends<\/li>\n
    • Matt&#39;s grandmother&#39;s amazing recipe for smoked oxtails<\/li>\n
    • Southern-style classics, like hot link, smoked catfish, and smoked jambalaya<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: random house usa inc<\/li>\n
    • Year published: 2018-04-03<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Mint condition<\/li>\n
    • Dispatch same day for order received before 12 noon<\/li>\n
    • Guaranteed packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Publisher :workman publishing company, incorporated<\/li>\n
    • Imprint :workman<\/li>\n
    • Weight (g) :0.771107<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The handy guide to barbecuing at home – everything you need to know, with failsafe recipes and advice<\/li>\n
    • Binding type: hardback<\/li>\n
    • Year published: 2021-04-15<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: random house usa inc<\/li>\n
    • Year published: 2015-04-07<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness<\/li>\n
    • Specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)<\/li>\n
    • Side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The carolinas; the pork and rib capital of the world.<\/li>\n
    • Memphis, tn; to the beef bbq capital.<\/li>\n
    • Texas; and curious white sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Delicious fish and seafood dishes* crowd-pleasers.<\/li>\n
    • Food to impress friends, such as beef short ribs and sticky pork belly &amp; rice noodle salad* hand-held.<\/li>\n
    • Get messy with chilli dogs, smoked chicken wings and lamb shish kebabs* smoking.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Because food is life<\/li>\n
    • Dj bbq shows you how to grill, smoke and slow-roast meat, fish and veg<\/li>\n
    • Taking inspiration from bbq chefs, gauchos, artisans and pitmasters from around the world<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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