{"id":11161,"date":"2024-01-02T02:39:30","date_gmt":"2024-01-02T02:39:30","guid":{"rendered":"https:\/\/lacountystore.com\/\/?p=11161"},"modified":"2024-01-02T02:39:30","modified_gmt":"2024-01-02T02:39:30","slug":"best-book-for-smoking-meat","status":"publish","type":"post","link":"https:\/\/lacountystore.com\/best-book-for-smoking-meat\/","title":{"rendered":"20 Best Book For Smoking Meat (2024 Update)"},"content":{"rendered":"

Are you looking for the Best Book For Smoking Meat<\/strong>? If so, you’ve come to the right place.<\/p>\n

Choosing the Best Book For Smoking Meat can be difficult as there are so many considerations, such as Asmodee, Nintendo, Penguin Random House, Schiffer Publishing Ltd, ThermoWorks, Wizards of the Coast, Amazon.com. We have done a lot of research to find the Top 20 Best Book For Smoking Meat<\/strong> available.<\/p>\n

The average cost is $17.56<\/i>. Sold comparable range in price from a low of $10.46<\/i> to a high of $37.36<\/i>.<\/p>\n

Based on the research we did, we think Smoking Meat 101: The Ultimate Beginner's Guide [Book]<\/strong><\/a> is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.<\/p>\n

20 Best Book For Smoking Meat (19 Sellers)<\/h2>\n
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Product Image<\/span><\/th>\nProduct Name<\/span><\/th>\nFeatures<\/span><\/th>\nCheck Price<\/span><\/th>\n<\/tr>\n<\/thead>\n
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    • Binding type: paperback<\/li>\n
    • Publisher: rockridge press<\/li>\n
    • Year published: 20190709<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.<\/li>\n
    • Binding type: paperback.<\/li>\n
    • Publisher: rowman &amp; littlefield.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Number of pages: 324<\/li>\n
    • Genre: cooking + food + wine<\/li>\n
    • Sub-genre: methods<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Year published: 2019-05-21<\/li>\n
    • Number of pages: 224<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Publisher: rockridge press<\/li>\n
    • Year published: 2017-09-26<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The barbecue bible for smoking meats.<\/li>\n
    • If your version of heaven has smoked meats waiting beyond the pearly gates, then project smoke is your bible.<\/li>\n
    • Tom colicchio.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Mint condition<\/li>\n
    • Dispatch same day for order received before 12 noon<\/li>\n
    • Guaranteed packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Smoke and cure everything from store-bought meats to freshly harvested fish and game!<\/li>\n
    • Product details.<\/li>\n
    • Publication date: 09-17-2019.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • North carolina yella mustard-based barbecue sauce<\/li>\n
    • Prize-winning brisket<\/li>\n
    • Smoked baby back ribs<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • How to make the best primal and retail cuts from an animal<\/li>\n
    • How to field dress wild game<\/li>\n
    • Why cleanliness and sanitation are of prime importance for home processing<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Year published: 2020-06-21<\/li>\n
    • Number of pages: 184<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Mint condition<\/li>\n
    • Dispatch same day for order received before 12 noon<\/li>\n
    • Guaranteed packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Classic barbecue favorites, such as chicken, ribs and brisket sauces, rubs and brine that kick up flavor and tenderness<\/li>\n
    • Specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)<\/li>\n
    • Side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Smoker cookbook in.<\/li>\n
    • Texas style book 2.<\/li>\n
    • In this book, you can find irresistible recipes of texas bbq.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Smoker cookbook in.<\/li>\n
    • Texas style book 2.<\/li>\n
    • In this book, you can find irresistible recipes of texas bbq.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Publisher: createspace independent publishing platform<\/li>\n
    • Year published: 20180417<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • New york strip steak with bourbon butter<\/li>\n
    • Apple smoked pork loin<\/li>\n
    • Cherry bourbon smoked ham<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Book annotation not available for this title.<\/li>\n
    • Title: the complete guide to preserving meat, fish, and game.<\/li>\n
    • Author: oster, kenneth v.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Sweet and tangy baby back ribs<\/li>\n
    • Citrus chicken fajitas<\/li>\n
    • Killer stuffed potato skins<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Achieve that succulent, smoky flavour on any grill.<\/li>\n
    • Binding type: hardback.<\/li>\n
    • Publisher: octopus publishing group.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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