{"id":12235,"date":"2023-12-05T18:18:41","date_gmt":"2023-12-05T18:18:41","guid":{"rendered":"https:\/\/lacountystore.com\/\/?p=12235"},"modified":"2023-12-05T18:18:41","modified_gmt":"2023-12-05T18:18:41","slug":"best-books-for-aspiring-chefs","status":"publish","type":"post","link":"https:\/\/lacountystore.com\/best-books-for-aspiring-chefs\/","title":{"rendered":"20 Best Books For Aspiring Chefs (2023 Update)"},"content":{"rendered":"

Are you looking for the Best Books For Aspiring Chefs<\/strong>? If so, you’ve come to the right place.<\/p>\n

Choosing the Best Books For Aspiring Chefs can be difficult as there are so many considerations, such as DMC, Games Workshop, J.K. Adams, Penguin Random House, The Conran Shop, The Healthy Chef, Viva Oliva, Amazon.com. We have done a lot of research to find the Top 20 Best Books For Aspiring Chefs<\/strong> available.<\/p>\n

The average cost is $24.49<\/i>. Sold comparable range in price from a low of $5.29<\/i> to a high of $68.50<\/i>.<\/p>\n

Based on the research we did, we think Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Best Simple Recipes, Simple Cookbook Ideas, Cooking Techniques Book) [Book]<\/strong><\/a> is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.<\/p>\n

20 Best Books For Aspiring Chefs (19 Sellers)<\/h2>\n
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Product Image<\/span><\/th>\nProduct Name<\/span><\/th>\nFeatures<\/span><\/th>\nCheck Price<\/span><\/th>\n<\/tr>\n<\/thead>\n
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    • Features high-quality photos of recipes to follow while cooking<\/li>\n
    • Recipes crafted by the author to be both easy to make and follow<\/li>\n
    • Healthy recipes cookbook<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Nominee award: iacp crystal whisk award<\/li>\n
    • Finalist award: iacp crystal whisk award<\/li>\n
    • Finalist review citations: publishers weekly 12\/16\/2013<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The no-fail techniques, textured recipes, and strategies in where cooking begins will make you a great cook.<\/li>\n
    • Praise for where cooking begins.<\/li>\n
    • If you loved salt, fat, acid, heat, this is the next book for you.\u201d \u2014purewow.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Author: michael love.<\/li>\n
    • Languages: english.<\/li>\n
    • Product format: hardback.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The book may have some cosmetic wear i.e. creased spine\/cover scratches curled corners folded pages minor sunburn.<\/li>\n
    • The book has very few or no highlight\/notes\/underlined pages.<\/li>\n
    • Safe and secure mailer.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Product details<\/li>\n
    • Publication date: 10-16-2007<\/li>\n
    • Product dimensions: 9.42(w) x 12.55(h) x 1.03(d)about the author<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Publisher: potter\/ten speed\/harmony\/rodale<\/li>\n
    • Publisher date: 10\/03\/2020<\/li>\n
    • Category<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Suggested age: 22 years and up<\/li>\n
    • Number of pages: 360<\/li>\n
    • Format: paperback<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Year published: 20171031<\/li>\n
    • Number of pages: 320<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: rux martin\/houghton mifflin harcourt<\/li>\n
    • Year published: 2019-09-09<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • A new york times bestseller!<\/li>\n
    • 250 of master chef jacques p\u00e9pin&#39;s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup.<\/li>\n
    • Product details.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Brand: america&#39;s test kitchen.<\/li>\n
    • It is written in an easy-to-understand language that keeps you interested throughout.<\/li>\n
    • The product comes in a good and proper condition.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Maple bacon cinnamon rolls<\/li>\n
    • Lasagna grilled cheese sandwich<\/li>\n
    • Buffalo chicken pot pie<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Set up your space for cooking success<\/li>\n
    • Master basic techniques, such as boiling, grilling, and more<\/li>\n
    • Prepare more than 140 simple dishes<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Item trademark: ten speed press<\/li>\n
    • Manufacturer: ten speed press<\/li>\n
    • Item weight: pounds, pounds, 4.4, 4.4<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Rare book.<\/li>\n
    • Type : used books.<\/li>\n
    • Condition: used good.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Rare book.<\/li>\n
    • Type : used books.<\/li>\n
    • Condition: used good.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: hardback<\/li>\n
    • Publisher: hardie grant books<\/li>\n
    • Year published: 2022-08-08<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Recipes from great chefs from all over the country.<\/li>\n
    • Complete presentation instructions for platting meals.<\/li>\n
    • All recipes have been professionally tested.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Chapter objectives emphasize key concepts and guide reading<\/li>\n
    • Highlighted key terms and concepts offer a quick recap of the language a chef should be able to use fluently<\/li>\n
    • Footnotes define terms that might be unfamiliar the first time they appear in text<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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