{"id":13547,"date":"2024-02-17T16:54:19","date_gmt":"2024-02-17T16:54:19","guid":{"rendered":"https:\/\/lacountystore.com\/\/?p=13547"},"modified":"2024-02-17T16:54:19","modified_gmt":"2024-02-17T16:54:19","slug":"best-books-on-canning-and-preserving","status":"publish","type":"post","link":"https:\/\/lacountystore.com\/best-books-on-canning-and-preserving\/","title":{"rendered":"20 Best Books On Canning And Preserving (2024 Update)"},"content":{"rendered":"

Are you looking for the Best Books On Canning And Preserving<\/strong>? If so, you’ve come to the right place.<\/p>\n

Choosing the Best Books On Canning And Preserving can be difficult as there are so many considerations, such as Ball, Blake & Bull, Case IH, Fillmore Container, Minnetonka, Penguin Random House, Presto, Amazon.com. We have done a lot of research to find the Top 20 Best Books On Canning And Preserving<\/strong> available.<\/p>\n

The average cost is $14.65<\/i>. Sold comparable range in price from a low of $7.50<\/i> to a high of $23.99<\/i>.<\/p>\n

Based on the research we did, we think The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats – Bulletin 539 [Book]<\/strong><\/a> is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.<\/p>\n

20 Best Books On Canning And Preserving (18 Sellers)<\/h2>\n
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Product Image<\/span><\/th>\nProduct Name<\/span><\/th>\nFeatures<\/span><\/th>\nCheck Price<\/span><\/th>\n<\/tr>\n<\/thead>\n
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    • Series: the doublebit traditional food preserver&#39;s library<\/li>\n
    • Binding type: paperback<\/li>\n
    • Year published: 2020-04-19<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Publisher: oxmoor house, incorporated<\/li>\n
    • Year published: 2017-07-03<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • All the tips you need to grasp about canning and preserving delightful sweet and pickled treats<\/li>\n
    • Step by step guide on home food preservation and canning in jars with over 50 foolproof recipes for quick seasonal canning<\/li>\n
    • Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Create delicious mres<\/li>\n
    • Can protein-rich meat and poultry<\/li>\n
    • Make canned produce last longer<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Make your mama proud but don&#39;t tell her you can can better than her!<\/li>\n
    • Product details.<\/li>\n
    • Publication date: 07-19-2016.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Freeze, dry, can, root cellar, and brine your favourite produce right at home.<\/li>\n
    • Janet chadwick&#39;s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes.<\/li>\n
    • You&#39;ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Book annotation not available for this title.<\/li>\n
    • Title: the complete guide to preserving meat, fish, and game.<\/li>\n
    • Author: oster, kenneth v.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • No physical\/hard copy will be delivered to your physical address.<\/li>\n
    • This item doesn&#39;t contain any access codes.<\/li>\n
    • File types:epub.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Year published: 2021-06-06<\/li>\n
    • Number of pages: 134<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.<\/li>\n
    • Complete with recipes that utilize the very ingredients you made.<\/li>\n
    • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Year published: 2020-04-09<\/li>\n
    • Number of pages: 176<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Mint condition<\/li>\n
    • Dispatch same day for order received before 12 noon<\/li>\n
    • Guaranteed packaging<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • An essential guide for those who seek &quot;healthy food for a healthy world&quot;.<\/li>\n
    • The collective effort of over 150 organic gardeners across france and europe!<\/li>\n
    • Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The systematic approach to pressure canning as well as pressure canning basics.<\/li>\n
    • General instructions for pressure canning that include helpful tips for beginners.<\/li>\n
    • Delicious pressure canning recipes for stocking your kitchen and feeding your family.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Series: the homestead essentials.<\/li>\n
    • Binding type: paperback.<\/li>\n
    • Number of pages: 208.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Languages: english<\/li>\n
    • Product format: paperback \/ softback<\/li>\n
    • Publisher: martino fine books<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Languages: english<\/li>\n
    • Product format: paperback \/ softback<\/li>\n
    • Publisher: martino fine books<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Languages: english<\/li>\n
    • Product format: paperback \/ softback<\/li>\n
    • Publisher: martino fine books<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Know the benefits, from healthier eating to self-reliance<\/li>\n
    • Follow the latest food safety guidelines<\/li>\n
    • Get guidance on food storage in urban living<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Cooks gain control of the ingredients, including organic fruits and vegetables.<\/li>\n
    • Preserving foods at their freshest point locks in nutrition.<\/li>\n
    • The final product is free of chemical additives and preservatives.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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