{"id":13795,"date":"2024-01-02T02:39:31","date_gmt":"2024-01-02T02:39:31","guid":{"rendered":"https:\/\/lacountystore.com\/\/?p=13795"},"modified":"2024-01-02T02:39:31","modified_gmt":"2024-01-02T02:39:31","slug":"best-books-on-fermentation","status":"publish","type":"post","link":"https:\/\/lacountystore.com\/best-books-on-fermentation\/","title":{"rendered":"20 Best Books On Fermentation (2024 Update)"},"content":{"rendered":"

Are you looking for the Best Books On Fermentation<\/strong>? If so, you’ve come to the right place.<\/p>\n

Choosing the Best Books On Fermentation can be difficult as there are so many considerations, such as FARMcurious, Grow Organic, Living by Design, Mortier Pilon, Nintendo, Penguin Random House, Schiffer Publishing Ltd, Amazon.com. We have done a lot of research to find the Top 20 Best Books On Fermentation<\/strong> available.<\/p>\n

The average cost is $20.75<\/i>. Sold comparable range in price from a low of $10.19<\/i> to a high of $33.76<\/i>.<\/p>\n

Based on the research we did, we think Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) [Book]<\/strong><\/a> is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.<\/p>\n

20 Best Books On Fermentation (18 Sellers)<\/h2>\n
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Product Image<\/span><\/th>\nProduct Name<\/span><\/th>\nFeatures<\/span><\/th>\nCheck Price<\/span><\/th>\n<\/tr>\n<\/thead>\n
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    • Contains more than 100 photographs, helpful hints, and informational charts offering guidance on incorporating fermented ingredients into the diet.<\/li>\n
    • With a striking, luxe textured cover and engaging projects for amateur and experienced fermenters.<\/li>\n
    • This cookbook will be the cornerstone of every preserving kitchen.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • James beard kitchenaid book awards<\/li>\n
    • 2013 winner<\/li>\n
    • Reference category books for a better life<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • 60 recipes providing step-by-step instructions for safe and effective fermentation<\/li>\n
    • Helpful tips covering the ingredients and equipment you need to start fermenting at home<\/li>\n
    • An overview explaining the science behind fermentation<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes<\/li>\n
    • Language: english<\/li>\n
    • Book – fermented vegetables: creative recipes for fermenting 64 vegetables &amp; herbs<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Number of pages: 276<\/li>\n
    • Genre: cooking + food + wine<\/li>\n
    • Sub-genre: specific ingredients<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Fennel sauerkraut.<\/li>\n
    • Wild food kimchi.<\/li>\n
    • A section on fermenting mushrooms.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Low-salt or salt-free sauerkraut<\/li>\n
    • Grape water kefir soda<\/li>\n
    • Kombucha soda<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback<\/li>\n
    • Year published: 2019-06-25<\/li>\n
    • Number of pages: 396<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Fermentation basics\u2014the tools, the ingredients, the processes, and how to get started<\/li>\n
    • Sauerkraut and beyond\u2014how to ferment vegetables, including slaw-style, pickles, and kimchi<\/li>\n
    • How to ferment dairy into yogurt, kefir, cre\u0300me frai\u0302che, butter, and more<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Pub date: 06\/2022<\/li>\n
    • Format: paperback<\/li>\n
    • Weight: 1.45lbs<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • A book conceived specifically to share their knowledge and techniques with home cooks<\/li>\n
    • Shows how to use these game-changing pantry ingredients in 100 original talk recipes<\/li>\n
    • More than 750 full-colour photographs<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Publisher: page street publishing<\/li>\n
    • Publisher date: 05\/09\/2017<\/li>\n
    • Category<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Strawberry rhubarb jam<\/li>\n
    • Sugar snap pea pickles<\/li>\n
    • Dandelion jelly<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • More comprehensive than other cidermaking books<\/li>\n
    • In-depth information about the different phases of fermentation and the entire spectrum of complex flavor and style possibilities<\/li>\n
    • Includes cider recipes ranging from cornelian cherry to ginger and styles including new england, spanish and late-season ciders<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Binding type: paperback.<\/li>\n
    • Publisher: harvard common press,u.s.<\/li>\n
    • Year published: 2021-12-21.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • 40 recipes for pickles, sauerkraut, kombucha, preserves and more<\/li>\n
    • Full-page, color photos for each recipe<\/li>\n
    • 2 sachets of calcium lactate<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • 40 recipes for pickles, sauerkraut, kombucha, preserves and more<\/li>\n
    • Full-page, color photos for each recipe<\/li>\n
    • 2 sachets of calcium lactate<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The dust jacket if present may be marked and have considerable heavy wear or might be missing.<\/li>\n
    • The book might be ex-library copy and may have the markings and stickers associated from the library.<\/li>\n
    • The book may have considerable highlights\/notes\/underlined pages but the text is legible.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • The dust jacket if present may be marked and have considerable heavy wear or might be missing.<\/li>\n
    • The book might be ex-library copy and may have the markings and stickers associated from the library.<\/li>\n
    • The book may have considerable highlights\/notes\/underlined pages but the text is legible.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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    • Los angeles times best cookbooks 2020<\/li>\n
    • Saveur magazine &quot;favorite cookbook to gift&quot;<\/li>\n
    • Esquire magazine best cookbooks of 2020<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/td>\n
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