20 Best Books On Fungi (2023 Update)

Chilton is easily the best source of information on growing mushrooms at home. the authors demystify the art of mushroom cultivation and put mastery of it within everyone's reach. if you have been searching for information on this topic, you will find it to be all that you have been looking for. includes detailed growth requirements for 15 mushroom species, sterile culture and mushroom spawn preparation techniques, procedures for strain selection and development, practical preparation methods for compost and bulk substrates, the mushroom life cycle and mushroom genetics, identification of the major competitor molds, pathogens and pests, and guidelines for the construction of mushroom growing rooms.

The culmination of over 30 years work, this authoritative and superbly illustrated reference work is packed with the most up-to-date information and original photographs. set to become the essential illustrated mycological encyclopedia for the next 25 years, this book is also clear, user friendly and will appeal to a wide range of readers. unsurpassed in both illustrative and descriptive detail, mushrooms contains over 1,250 photographs, often showing the specimens in various stages of growth, and includes all the latest botanical and common names as well as current ecological information on endangered species. quite simply, nobody with an interest in the subject can afford to be without this book.

An up-to-date, comprehensive and brilliantly illustrated book on fungi foraging in britain and europe. it covers every known edible species, and all the poisonous groups, as well as a few very common species and a handful of mushrooms included for their interesting or unusual characteristics. – identify edible and poisonous mushrooms. – distinguish between 'lookalike' species. – know when is the best time and place to hunt for each species. – identify edible species which should be left alone because they are threatened – photos show each species in its natural habitat, to aid identification. – perfect for all ability levels – from absolute beginner to the experienced fungi forager who'd like to become an expert. each edible species is ranked according to its difficulty/danger level, so beginners can start with the easiest ones, while experienced foragers can learn how to safely forage for the trickier species that other mushroom foraging guides leave out.

With a dash of humor and a dollop of science, michael kuo selects the top 100 mushrooms best suited for cooking. like kuo’s very popular book morels, 100 edible mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. the mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. all of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species.

This is a story about trees and fungi connected through a "wood wide web" told by one tiny fungal spore. a little fungus meets a baby cacao tree and they learn to feed each other. they cooperate with a forest of plants and a metropolis of microbes in the soil. but when drought strikes can they work together to survive? the fourth book in the small friends books series, this science-adventure story explores the earth-shaping partnerships between plants, fungi and bacteria. features: a beautifully illustrated science-adventure story, created in collaboration with scientists engages children in the invisible world of microbes "the science behind the story" section allows for deeper exploration of the scientific concepts underpinningthe story teacher notes available to support the use of this book in the classroom the small friends books series combines cutting-edge scientific research, rich narrative and beautiful illustrations to tell stories that describe symbiotic partnerships between microbes and larger life forms.

The mushroom handbook is a comprehensive guide for mushroom enthusiasts, including a wealth of fascinating and useful information complete with photographs and illustrations by the author. originally published in 1947, this text continues to be immensely useful to mycologists today, and comprises timeless information that will greatly appeal to anyone with an interest in the taxonomy, science, and usefulness of fungi. chapters contained herein include: field study of mushrooms and other fungi; conditions under which mushrooms grow and thrive; forest types in new york state, with reference to distribution of the other fungi; how to collect, study, and prepare mushrooms for the herbarium; life history and general characteristics of mushrooms; and many more.

The beginner’s guide to mushrooms is your ultimate guide to mycology. whether you’ve never picked a mushroom before in your life or you’ve been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. if you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. while other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, the beginner’s guide to mushrooms by veteran mycologists britt a. bunyard and tavis lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. the beginner’s guide to mushrooms opens with important basics about wild mushrooming and how to use the book. information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. the guide then covers: all the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.

Do you know your mushrooms? this is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. gathering edible wild food is a lovely way to forge a connection to the earth. mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.the complete mushroom hunter, revised is a new edition of quarry's successful complete mushroom hunter. amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. mushroom guru gary lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. inside you'll find: a brief, but colorful history of mushroom hunting worldwide; how to get equipped for a mushroom foray; a completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes — where to find them, how to identify them, and more; how to prepare and serve the fruits of your foray, plus more than 30 delicious recipes; plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle.

Everything you could ever want to know about mushrooms! mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. this exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: scientific nameshabitatsmodes of developmentbotanical specificitiesuses in culinary cuisineand more! spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, the ultimate guide to mushrooms is for you!

A celebration of mushrooms—from folklore to foraging. plus a collection of more than 65 deeply delicious recipes where the fabulous fungi is alllowed to take center stage.a celebration of mushrooms and fungi – from folklore to foraging. plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. mushrooms—part of the fungi kingdom—come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. from regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the vip of the ingredient world, the truffle, this book covers them all. so much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. many mushrooms—such as the shiitake, beloved in china, or enoki, enjoyed in japan—are carriers for the savoury umami fifth-taste. they are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. they can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. food writer jenny linford’s mouth-watering selection of recipes include: small bites and sharing plates such as such as pesto ricotta stuffed mushrooms, shiitake dumplings and truffle mushroom crostini. satisfying soups and stews, like thai mushroom soup or pumpkin and lentil stew. hearty and delicious meat and fish dishes like beef porcini ragu with pappardelle and white fish fillet with wild mushrooms. light salads and vegetable dishes include fennel, mushroom and crab salad and wild mushroom carpaccio. to conclude, eggs and cheese incorporates decadent dishes such as white pizza with funghi, parma ham and truffle oil. woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.

Mycelium running is a manual for the mycological rescue of the planet. the basic science goes like this: microscopic cells called “mycelium”–the fruit of which are mushrooms–recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. in this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

With over one million species of mushrooms said to exist worldwide, this book shows us some of the world's most diverse…. there is much in nature that goes unnoticed on a leisurely afternoon trek of the woods. astounding mushrooms inspires us to explore with new vision. you won't wander the same way after reading. — ontario nature blog a heartfelt appreciation of the beauty and diversity of fungi. astounding mushrooms features gorgeous full-color photographs of more than 200 mushroom species in their wild habitats. the close-up images reveal every size of growth, every shade of color, every shadow of silhouette and every detail of texture. chapter text sheds light on this unique living species, neither animal nor plant. concise captions identify the mushrooms and provide further description of their biology. as astounding mushrooms reveals, mushrooms are astonishingly diverse. shapes include buttons, nests, fans, feet, clubs, hooves, trumpets, mesh, tentacles, stars, tubes and spines. textures are smooth, shiny or pimpled. they can be dry or wet, edible or deadly. nuanced colors and blushes include yellows, reds, blues and greens. they may be speckled, stinky, slimy, hairy or fuzzy. some wear a hat, some a skirt, and some can even move. wild mushrooms are enjoyed by an increasing number of locavores, vegans and wild food enthusiasts. chefs everywhere are foraging wild foods, including mushrooms. mushroom hunting tours have become popular, and mycolophiles are sharing their enthusiasm and identification tips online. astounding mushrooms invites readers into the extraordinary fungi universe.

Wandering the woods in search of mushrooms is one of life's great pleasures. but be careful to pick the right ones. with this you'll know to pick only the safest, most delicious chanterelles, truffles, morels and more. it presents forty edible species and reveals how, when and where to find them knowledge gained over the course of four decades spent mushrooming in the woods. discover such aspects of mushrooming as characteristics of edible mushrooms, per species cooking, cleaning and drying the day's bounty edible, inedible or toxic. photographs and descriptions for what to pick and what to avoid poisonous varieties and how to recognize them. all content has been verified by a professional mycologist. plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them and the ways in which the same species may vary from one sample to the next.

Winner of the cbhl award of excellence california is one of the most ecologically rich and diverse regions of north america, and home to hundreds of species of mushrooms. in california mushrooms, mycologist experts dennis desjardin, michael wood, and fred stevens provide over 1100 species profiles, including comprehensive descriptions and spectacular photographs. each profile includes information on macro- and micromorphology, habitat, edibility, and comparisons with closely related species and potential look-alikes. although the focus of the book is on mushrooms of california, over 90% of the species treated occur elsewhere, making the book useful throughout western north america. this complete reference covers everything necessary for the mushroom hunter to accurately identify over 650 species.

From the author of growing gourmet and medicinal mushrooms comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.

Denis benjamin's definitive new work covers all aspects of mushroom consumption, with a fresh approach and anecdotal style that make the mushroom story a compelling one. using the most current information available, benjamin blends a love and knowledge of natural history with reliable medical expertise, offering both mushroom hunters and medical personnel a unique perspective on this evocative group of organisms. mushrooms: poisons and panaceas explores the wonder and sense of mystery that have surrounded these fungi down through the centuries, presenting the history of mushroom consumption and differing cultural attitudes toward mushrooms in fascinating detail. in addition, dr. benjamin's book clearly and thoroughly discusses the signs, symptoms, and treatment for mushroom poisoning and suggests the right questions to ask in order to arrive at a diagnosis. it also contains a full-color photographic insert to aid in rapid mushroom identification during a medical emergency, and it evaluates the health and nutritional aspects of different species of mushrooms. emergency room physicians and toxicologists, chefs and dieticians, amateur and professional naturalists, and anyone who is intrigued by food will find this book an invaluable source of information.

Shows and describes the characteristics, distribution, and edibility of more than thirty varieties of mushrooms

This broad introduction to the field of mycology explores the more dynamic aspects of the fungi — including their morphology, taxonomy, evolution, physiology, ecology, pathological relationships, and commercial utilization.provides information on the history of mycology as well as applications of molecular biology techniques for the study of fungi. also covers the role of fungi in degradation of pesticides, food spoilage, biological control utilizing fungi, and fungi as human allergens.

Mycomedia. paperback. good. spine creases wear to binding and pages from reading. may contain limited notes underlining or highlighting that does affect the text. possible ex library copy thatll have the markings and stickers associated from the library. accessories such as cd codes toys may not be included.

Mycomedia. paperback. good. spine creases wear to binding and pages from reading. may contain limited notes underlining or highlighting that does affect the text. possible ex library copy thatll have the markings and stickers associated from the library. accessories such as cd codes toys may not be included.