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20 Best Baking Cook Books (2023 Update)
Are you looking for the Best Baking Cook Books? If so, you’ve come to the right place.
Choosing the Best Baking Cook Books can be difficult as there are so many considerations, such as American Girl, Anthropologie, Fortnum & Mason, J.K. Adams, Oliver Bonas, Penguin Random House, Sur La Table, Woolworths, Amazon.com. We have done a lot of research to find the Top 20 Best Baking Cook Books available.
The average cost is $27.63. Sold comparable range in price from a low of $12.39 to a high of $62.38.
Based on the research we did, we think BAKE: My Best Ever Recipes for the Classics [Book] is the best overall. Read on for the rest of the great options and our buying guide, where you can find all the information you need to know before making an informed purchase.
20 Best Baking Cook Books (20 Sellers)
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Features:
- Language: english
- Author: hollywood, paul
- Number of pages: 304
Features:
- The last word in baking from the nation's favourite expert
- Binding type: hardback
- Year published: 2012-07-05
Features:
- The book has very few or no highlight/notes/underlined pages.
- Safe and secure mailer.
- No hassle return.
Features:
- The popular all-in-one baking book is now in full color!
- Product details.
- Publication date: 06-11-2018.
Features:
- Perfect gift for the book lovers
- This book will be an excellent pick for you
- Proper binding cover makes it durable
Features:
- A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
- Binding type: hardback.
- Year published: 20040301.
Features:
- Binding type: hardback
- Publisher: chronicle books
- Year published: 20040625
Features:
- Houghton mifflin harcourt
- It can be a gift item
- Easy to understand
Features:
- Binding type: hardback
- Publisher: potter/ten speed/harmony/rodale
- Year published: 2021-07-27
Features:
- Baking with dorie : harvest publications : 9780358223580 : 19 oct 2021 : a new york times bestseller
- Eater's best cookbooks of fall 2021
- Bon appetit's cookbook gift guide: 2021 edition
Features:
- Binding type: paperback
- Year published: 2019-12-24
- Number of pages: 208
Features:
- Publisher: potter/ten speed/harmony/rodale
- Publisher date: 10/03/2020
- Category
Features:
- Savannah magazine "beautifully photographed and charmingly conversational, and full of recipes i'm dying to try."
- Library journal "impressive yet decidedly unfussy baked goods."
- Booklist "their recipes are easy, but irresistible."
Features:
- Easy and essential bakes
- Stovetop savories
- Yeasted doughs
Features:
- The science of baking from a professional cook.
- Foundational baking techniques and mixing methods.
- How to bake from scratch.
$29.76
5.0
Features:
- Hardcover, 192 pages
- Written by benjamina ebuehil
- Stunning photography by laura edwards
$12.95
5.0
Features:
- Binding type: hardback
- Publisher: penguin books ltd
- Year published: 19930826
$15.54
4.5
Features:
- Binding type: hardback
- Publisher: ten speed press
- Year published: 2017-08-23
$28.24
5.0
Features:
- Meringue cake
- White chocolate and raspberry puff bar
- Cheats almond croissant rolls
$35.67
5.0
Features:
- Binding type: hardback
- Year published: 2020-05-21
- Number of pages: 544
1. Bake: My Best Ever Recipes For The Classics [Book]
Product Details:
New york times bestseller! the ultimate baking book from internationally beloved baker paul hollywood, judge of the great british baking show.in bake, paul hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. from classic cakes like victoria sandwich and chocolate fudge cake, through brilliant breads like foolproof sourdough, to savoury and sweet pastries like sausage rolls and danish pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again.with more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on tv, paul has created, tested and tasted a huge number of bakes. he has also traveled widely and learnt so much about the craft he loves. as our knowledge improves, so do our recipes.paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
Reviews:
2. How To Bake [Book]
Product Details:
From the star of netflix's great british baking show, a delicious, easy to follow cookbook for every home chef who wants to avoid soggy pie bottoms or win star baker.paul hollywood was the son of a baker long before he became a household name as a judge on the great british baking show. raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. as he worked, hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.now, in how to bake, hollywood introduces readers to his tried and true techniques. he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic victoria sponge.as they say on great british baking show: "ready, set, bake!"
Reviews:
I already have a copy of this book which I use a lot, in conversation with my sister in law she said she had made a sourdough starter but not sure how to proceed so I thought I would send her a cope of this book as the sourdough pages, like all the other recipes are very informative and easy to follow. She sent me a picture of her first loaf and it looked amazingjude.o36
Great introduction of learning how to bake with yeast. The book covers many breads and pastries, things I would never have attempted. Pauls instructions are very informant on how to mix, kneed and proving etc also using the right flours. Easy to read and understand, cant wait to get started.sueshoe51
Having never baked bread before, this book is great in that it breaks down the fundamentals and then builds you up to more challenging breads/bakes. Great basics, great tips, really enjoying the bread recipes that I am making from this book. Not complicated and breads come out great as long as you follow the instructions.Meghan
3. Taste Of Home Ultimate Baking Cookbook: 400+ Recipes, Tips, Secrets And Hints For Baking Success [Book]
Product Details:
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. with taste of home ultimate baking cookbook, you’ll uncover the secrets today’s home bakers rely on most. want to bake crescent rolls like grandma? follow the how-to photos for the perfect result. wondering how to make the perfect pie crust? see the step-by-step directions for sweet success. want to learn how to master sourdough bread? entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! chapters baking 101 (everything you need to know before you begin) yeast breads loaf breads egg breads: brioche & challah foccacia dinner rolls sweet breads & rolls sourdough breads pizza crusts & more (bagels, pretzels & breadsticks) quick breads quick breads muffins soda bread & scones biscuits & corn bread cookies drop bar cutout sliced/icebox shaped/molded biscotti brownies & bars pies & tarts pie crusts fruit pies custard & meringue pies tarts & galettes nut pies & more cobblers, crisps & crumbles cakes layer cakes sheet cakes & cake rolls bundt cakes/pound cakes upside-down cakes & skillet cakes chiffon cupcakes assorted cakes (includes classic tortes) pastries & more breakfast rolls & pastries puff pastry & phyllo dough coffee cakes assorted pastries icings, glazes, sauces & more baking reference guide cake-pan conversions ingredient substitutions weights for common baking ingredients how to cut down recipes
Reviews:
Very cute gift but although it says hard cover it is a spiral notebook style with a hard cover over it.Abby
I'm not much of a baker but I dabble and enjoy new recipes. This cookbook is awesome, there are hundreds of recipes for pastries, breads, cakes, everything under the sun. There are baker's tips throughout with picture tutorials. I'm very excited to take on some new recipes for the holidays.Krysta
I wish I had purchased this cookbook way sooner! I love baking and this is right up my alley from breads, to tarts, cobblers, cheesecakes, and much more. There is also really helpful tips in the beginning of each chapter that I have found extremely helpful as well. This is a must buy if you love baking. So glad I purchased this for myself.Sarah
4. Cook's Illustrated Baking Book [Book]
Product Details:
The popular all-in-one baking book is now in full color! now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. an illustrated baking basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. a shopping guide at the back recommends favorite go-to brands.
Reviews:
Gives a good insight on baking from beginners to the pros.macaggie73
It’s a shower gift that she’ll love! She’s a huge fan of Magnolia, Chip & JoAnn!Kathie S.
My 11 year old granddaughter got this cookbook from her other grandma and she loves baking. I had the opportunity to eat some yummy cookies and sweet breads that she made using this cookbook. So of course I wanted to check it out. Not only are the recipes easy to follow they also tell the reader why a certain food is used and why a certain action is done, I really like these additional explanations … so I too had to have this cookbook!Amma
5. The Complete Baking Book For Young Chefs: 100+ Sweet And Savory Recipes That You'll Love To Bake, Share And Eat! [Book]
Product Details:
A new york times bestseller from the creators of the #1 new york times bestselling cookbook for kids comes the ultimate baking book. america's test kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to kids baking isn't just for cupcakeswant to make your own soft pretzels? or wow your friends with homemade empanadas? what about creating a showstopping pie? maybe some chewy brownies after school? from breakfast to breads, from cookies to cakes (yes, even cupcakes ), learn to bake it all here. you can do this, and it's fun recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels–including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen testimonials (and even some product reviews ) from kid test cooks who worked alongside america's test kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.by empowering young chefs to make their own choices in the kitchen, america's test kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Reviews:
We have several kids' cooking books, but this one has become our favorite. One of my kids wants to become a chef, and he enjoys cooking dinner for the family. He likes to pick a recipe from the book, and sometimes a side dish recipe as well. Everything he's tried has worked easily, and tasted great too. The look of the book is inviting and we like the quotes/reviews from kids scattered in the book too.Paisley P.
My 7 year old really wants to get into baking, so I got her this book. The recipes she has made so far have honestly tasted incredible and are very straightforward! I love recipes that make simple ingredients shine and these absolutely hit the mark. I knew the test kitchen wouldn't let us down!Jonathan T.
We bought this for a young baker, and it was rather heavy. Upon skimming through it I was pleasantly surprised by the easy to follow layout for each recipe. My niece was thrilled to receive this for her Birthday(Thanksgiving). We paired this with a baking set for Christmas. She's a little overwhelmed, but excited to see all of the new creations she can make.Elisha N.
6. Baking Illustrated: A Best Recipe Classic [Book]
Product Details:
Have you ever devoted a sunday afternoon to baking bread only to turn out loaves that are misshapen and dense? or struggled over piecrust, ending up with a dry and crumbly dough that was impossible to roll out? packed with 350 recipes and 500 illustrations, baking illustrated brings you inside america's test kitchen, where the test cooks and editors have exhaustively examined every ingredient, technique, and piece of equipment that is critical to your baking success. have you wondered how long you can keep that can of baking powder in your cabinet or what brand of chocolate will yield the best brownies or flourless chocolate cake? or puzzled over the key to making pizza crust that is thin and crisp or cookies that bake evenly? the editors at cook's illustrated have pulled back the curtain on the seemingly complex world of baking to give you the answers to these and thousands of other questions.
Reviews:
Cook's Illustrated is closing these out, probably making way for an updated edition. A recipe I saw on PBS in 2009 had been updated from what is in this book. I imagine most recipes will remain unchanged however, so if you can pick up a 2004 edition under $15 including shipping like I did, it's probably well worth it. Otherwise, wait for the new edition. But the 2004 edition is still a very thorough baking technique guide with outstanding recipes.noreliefinsight
So far I am loving this cookbook. Once I recover from surgery I will be back to bakingerosegiftstore
Technical, but easily understood by laymen…great tips.merchounds11
7. The Simple Art Of Perfect Baking [Book]
Product Details:
For those in the know, the simple art of perfect baking is a must-have cookbook, a kitchen classic. now back in print with a durable hardcover – it's a book that gets turned to again and again – this handsome edition with all-new color photographs is ready to advise the next generation of bakers. flo braker's meticulously tested recipes give home cooks the confidence they need to create light-as-air cakes, fluffy frostings, creamy fillings, and flaky pie crusts. in addition to her step-by-step instructions, the author shares culinary know-how such as the most reliable doneness test and decorating tips. from basic puff pastry and classic sponge cake to elegant dutch souffle torte and cranberry pecan tart, perfect desserts are at hand now that flo braker is back on the scene.
Specifications:
| Language | English |
| Release Date | January 2004 |
| Length | 488 Pages |
| Dimensions | 1.3" x 8.0" x 9.3" |
| Grade Range | Grade 8 to Postsecondary |
Reviews:
A must have for anyone who loves to bake and wants to learn more. Flos book keeps on giving!mjt23806
I have a library of cookbooks, most in the dessert genre, but this one is my fave and go-to book for cakes and any special presentation dessert I want to make. It is plain-language with easy to find ingredients, and instructions that are precise and simple to follow. Highly recommend.kittykatspurr54
8. The Baking Bible [Book]
Product Details:
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" rose levy beranbaum and winner of the 2015 iacp cookbook award for bakinglegendary baker rose levy beranbaum is back with her most extensive "bible" yet. with all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from rose's passion and expertise in every category of baking. as is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof–with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. from simple everyday crowd-pleasers (coffee crumb cake muffins, gingersnaps, gooseberry crisp) to show-stopping stunners (chocolate hazelnut mousse tart, mango bango cheesecake, white christmas peppermint cake) to bakery-style pastries developed for the home kitchen (the famous french kouign amann), every recipe proves that delicious perfection is within reach for any baker.
Reviews:
Given as a gift. First recipe tried was what's on the cover. Terrific!Books-A-Million
9. Nadiya Bakes: Over 100 Must-Try Recipes For Breads, Cakes, Biscuits, Pies, And More: A Baking Book [Book]
Product Details:
New york times bestseller – the host of the beloved netflix series time to eat and nadiya bakes and winner of the great british baking show returns to her true love, baking, with more than 100 delicious, americanized recipes for sweet treats.named one of the best cookbooks of the year by time out and the kitchnwhen nadiya hussain, the uk's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! one day, her new husband asked her to bake him a cake and then . . . she was hooked! baking soon became a part of her daily life. in her newest cookbook, based on her netflix show and bbc series nadiya bakes, nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. from raspberry amaretti biscuits and key lime cupcakes to cheat's sourdough and spiced squash strudel, nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Reviews:
Great having the book to accompany the TV series. Full of interesting and tasty recipes.perki.susan
Received as promised. Great recipes and easy to follow. Would definitely recommendpd1957black
10. Baking With Dorie: Sweet, Salty & Simple [Book]
Product Details:
The renowned author of thirteen cookbooks and winner of five james beard and two iacp awards offers a collection that celebrates the sweet, the savory, and the simple. every recipe is signature dorie: easy–beginners can ace every technique in this book–and accessible, made with everyday ingredients. are there surprises? of course! you'll find ingenious twists like berry biscuits. footlong cheese sticks made with cream puff dough. apple pie with browned butter spiced like warm mulled cider. a s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. it's a book of simple yet sophisticated baking. the chapters are classic: breakfast stuff – cakes – cookies – pies, tarts, cobblers and crisps – two perfect little pastries – salty side up. the recipes are unexpected. and there are "sweethearts" throughout, mini collections of dorie's all-time favorites. don't miss the meringue little marvels or the double-decker caramel cake. like all of dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
Reviews:
Every recipe sounds delicious and do-able!! From a trusted dessert guru.Jenny
11. Beginner's Baking Bible: 130+ Recipes And Techniques For New Bakers [Book]
Product Details:
Baking is a cakewalk with these beginner's tips, tricks, and techniques – for a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. but you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. beginner's baking bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes–and get them right every time. – learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. presto you're a baker. – in beginner's baking bible, you'll find: 130+ tasty recipes–learn to bake a wide range of recipes like perfect chocolate chip cookies, bacon and swiss quiche, jalape o cheddar biscuits, red velvet layer cake, and more. – start from scratch–learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. – tips and tricks–helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. – easily bake everything from crisp oatmeal cookies to crusty french bread with beginner's baking bible–no magic required.
Reviews:
Heather has created a complete baking manual focused on the novice baker. Yet bakers of any skill level will reap the joy of creating new favorites from the multitude of recipes offered. Also included are tips and techniques especially geared to the novice i.e. substitutions which should inspire confidence! The pages of this book will be dog-eared in no time!Julie
12. Martha Stewart's Cookie Perfection: 100+ Recipes To Take Your Sweet Treats To The Next Level: A Baking Book [Book]
Product Details:
Showstopper cookies for a new generation: from martha stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appealnamed one of the best cookbooks of the year by food networkthe editors of martha stewart living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. these recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. classic recipes discover new life with unexpected twists such as brown-butter crinkle cookies and carrot cake thumbprint cookies. go over-the-top in super-sized fashion with chocolate-chocolate chip skillet cookies; get inspired by cultures around the globe with brazilian wedding cookies and stroopwafels; and celebrate with beautifully decorated holiday treats, such as easter egg puzzle cookies and snowball truffles. whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Reviews:
13. The Back In The Day Bakery Cookbook [Book]
Product Details:
New york times best sellersouthern independent booksellers alliance cookbook of the year fire up your oven with recipes food & wine calls “down-home and fabulous . . . classics with a little something extra.” nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, back in the day bakery is a savannah landmark. as paula deen says in her foreword, cheryl and griff day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” it’s packed with cheryl and griff’s baking know-how plus recipes for their famous buttermilk biscones, old-fashioned cupcakes, chocolate bread, cinnamon sticky buns, s’more pie, almond crunchies, drunk blondies, pinkies chocolate lunch-box treats, rustic cheddar pecan rounds, and much more. irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop.
Reviews:
Fantastic recipes! Nice simple ingredients for yummy treats!terese11961
Great home-style recipes. Can't wait to try 'em!rosierone
14. Savory Baking: Recipes For Breakfast, Dinner, And Everything In Between [Book]
Product Details:
Food & wine's 28 cookbooks and food books to add to your shelf this fall bon appétit's 27 best cookbooks of 2022 from the new york times bestselling author of the book on pie and the fearless baker, a savory baking book for delicious baked goods at any time of day. savory baking is the next best thing to a private baking and pastry class from star food stylist and baking expert erin jeanne mcdowell, given in her signature fun and reassuring style. not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. take her buttermilk biscuits, for instance, which comes together in a single bowl. you can cut them in different shapes–erin prefers squares so there's no scrap dough left. and she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. or adding her green chile gravy when serving. or make a monkey bread made of biscuit dough! chapters span all day (and night) for freshly baked goods whenever the mood strikes: easy and essential bakes stovetop savories yeasted doughs pizzas, flatbreads, and stuffed breads pastries snacks, bites, and apps pies and tarts and for those who can't shake the sugar, there are "sweet tooth breaks" throughout. with erin's can-do encouragement, expert tips, and "prep school" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
Reviews:
I was so excited for this book and it hasn’t disappointed! I want to make every item from it!Cortney
15. Baker Bettie's Better Baking Book: Classic Baking Techniques And Recipes For Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift For Her) [Book]
Product Details:
Learn pastry recipes from professional cook baker bettie"i wish i had this book when i started baking! it's not only a collection of amazing recipes, but it answers the 'why' to your baking questions." ―gemma stafford, chef, author, and host of bigger bolder baking#1 bestseller in professional cooking, pastry baking, cake baking, pies, desserts, and cookies – do you find baking difficult, or are you just not sure how it works? this cookbook is your new go-to baking book full of pastry recipes and more. baking from scratch can be hard. the science of baking is a particular science that requires precise measurements and steps. but with professional cook kristin hoffman, aka baker bettie, the science behind baking becomes second nature! baker bettie's better baking book is like a lifetime's worth of baking classes. this baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. – learn top tips from a professional cook. consider baker bettie's better baking book your at-home culinary and baking classes guide. this baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. this book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! in this baking book, learn more about: the science of baking from a professional cook – foundational baking techniques and mixing methods – how to bake from scratch how master formulas are used to bake a ton of delicious and easy recipes! if you enjoyed books like beginner's baking bible, small batch baking, or nadiya bakes, you'll love baker bettie's better baking book!
Reviews:
Love that it lays flat. Good biscuit recipe….I think that's all I've tried so far.Donna A.
16. A Good Day To Bake: Simple Baking Recipes For Every Mood [Book]
Product Details:
"whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. ebuehi's recipes always seem to work — no easy feat in a baking book." – bee wilson, the times a good day to bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. this is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. the great british baking show's 2016 contestant benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. chapters include herbs & tea, stone fruit & berries, vegetables, best of beige, spice cupboard, and chocolate.
Reviews:
Beautiful recipes – all very straight forward – bought with the intention to give as a gift but am keeping!Michelle N.
17. The Complete Book Of Baking [Book]
Product Details:
From america's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.
Reviews:
When you hear "Nothing says loving like something from the oven," you automatically think of Pillsbury the cookbook, the Doughboy, or the bake-offs. The book begins with baking tips…several pages of clear and concise tips on ingredients, equipment, terms and techniques. If you are a beginner this is especially helpful. It's like learning to master your ABC's when you were small. The rest of the chapters take you from yummy cookies, cakes desserts, pies, quick breads and yeast breads….all done with the Pillsbury flare for excellence! I recommend this book especially to first time bakers. Everything you ever wanted to know about baking is here….plain and simple.zuzigirl
I have had this book in my collection, since the 90's. I have given it as a gift and I am on my 4th copy. I can't live with out it. The recipes always work and the results are very satisfying and taste tempting. I started doing pastries professionally and teaching Cooking and Baking in the 90's. I Love this book because it works. Whether Fancy or Plain, Start here…………….. Give it to your favorite kid or friend or anyone who wants to bake and might need a little help getting started. Easy to read and Easy to Follow!!donn_marce
18. Holiday Cookies: Showstopping Recipes To Sweeten The Season [A Baking Book] [Book]
Product Details:
From icebox pinwheel cookies to red-and-white meringue kisses to apple cider caramels, find new inspiration for the best of seasonal baking with holiday cookies. this instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. filled with reimagined favorites like giant molasses spice cookies and hazelnut sandwich cookies; confections like peppermint bark, smoked almond and cacao nib brittle, and dark chocolate–hazelnut fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. because the recipes are easy to scale up or down, holiday cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. from a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new christmas classic.
Specifications:
| Weight | 1.5 lb |
Reviews:
I do not know how I got along without this. Christmas cookies inspired.azhirise
19. Nadiya's Everyday Baking [Book]
Product Details:
The sunday times bestseller transform your kitchen with the bestselling new cookbook from nadiya hussain, the perfect guide to creating delicious bales any day of the year featuring all the delicious recipes from nadiya's new bbc2 show 'mouth-watering and easy to make recipes' sun'delicious bakes' the times'fuss-fee recipes that can be popped into the oven and left to bake to perfection' daily express'brings the heart and soul of baking to every occasion . . . scrumptious, sweet recipes' hello! ________ who says you can't bake every day? inside this book nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. from beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, nadiya's everyday baking is filled with simple and mouth-watering bakes such as: · surprise snickerdoodles · white chocolate and raspberry puff bar · marbled ice cream loaf cake · butterscotch cheesecake coconut bars · no-knead bread · dump-it-all-in mexican dinner · paprika egg filo bake above all, nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. ________ 'more delicious recipes from the bake off queen. nadiya is setting out to prove that you can bake every day without effort . . . there is something here for everyone' radio times 'sumptuous . . . hussain strikes a good balance between the familiar-with-a-tweak and the new-but-approachable' diana henry, daily telegraph
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20. Complete Baking: Classic Recipes And Inspiring Variations To Hone Your Technique [Book]
Product Details:
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do – it shows you. what's the difference between beating and folding? what should "soft peaks" look like? how do you line a pastry crust? when it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. that's where complete baking comes in. each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. see what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. if you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. with sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with complete baking.
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Reviews:
Love the photos! Easy to use. Love the flow of the bookJinai
