20 Best Books About Bourbon (2023 Update)

American soldiers, sailors, airmen, and marines carried whiskey at yorktown, gettysburg, manila, and da nang. it bolstered their courage, calmed their nerves, and treated their maladies. as a serious american whiskey drinker, john c. tramazzo noticed how military service and whiskey went hand in hand during his service as a commissioned officer in the u.s. army. in bourbon and bullets tramazzo reveals the rich and dramatic connection between bourbon and military service in america. although others have discussed whiskey’s place in military history, bourbon and bullets explores the relationship between military service and some of the most notable whiskey distillers and executives working today. american servicemen weller, handy, stagg, van winkle, and bulleit all experienced combat before they became household names for american whiskey enthusiasts. in small towns and big cities across america, veterans of armed conflict in panama, somalia, haiti, iraq, and afghanistan cook mash, operate stills, and push the booming industry to new heights. bourbon and bullets delves into the lives and military careers of these whiskey distillers and tells the story of whiskey’s role on the battlefield and in the american military community.

New & expanded, with nearly 350 bourbons including the major producers, craft distillers, and independent bottlers! the bourbon tasting notebook is a handy logbook for any bourbon enthusiast. with a record amount of bourbon whiskey aging in warehouses and visits to kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. this logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. authors susan reigler and michael veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. they did not assign ratings, letting the reader make their own determination. the bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.

Take a whirlwind trip down the bourbon trail with whiskey professor, bernie lubbers and learn about our nations native spirit. in the pages of this funny and easy-to-read book, youll learn how bourbon is made, the history of bourbon in kentucky, america, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles. included is an updated and expanded guide to where to go to visit the kentucky distilleries as well as other bars, restaurants and hotels nearby to make the most of your visit. there is also a guide to louisvilles urban bourbon trail. readers will find an expanded section on drinks and recipes to make with bourbon at home, and how to host your own bourbon tasting. also new is a whos who of the names on bourbon labels, a history of the evolution of the drink from corn whiskey to bourbon whiskey, hints on how to host a kentucky derby party in your home (with accompanying bourbon recipes), a list of approved bottled in bond restaurants in the united states, and lots of new facts and trivia about this uniquely american beverage. just like a fine dream, drinkers will savor bernie lubbers bourbon whiskey. its a personal and very enjoyable guide to americas native spirit.

Demystify the world of whisky.whisky experts nick morgan and the whisky exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. everything you need to know about whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. this indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails – essential reading for all whisky fans, novices and experts alike.

A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers."–whiskey advocate winner of the gourmand award in the drink education category (us). the definitive book on understanding and appreciating the exploding world of whiskey. renowned whiskey educator robin robinson demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. across ten robust "classes," robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of "nosing" and tasting whiskey. in chapters dedicated to american whiskey (including bourbon, tennessee whiskey, and rye), american craft whiskey, scotch, irish, canadian, japanese, and world whiskies, robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. each "class" is a journey into a country's whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. this thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.

Did you know that bourbon must be made in america and aged for at least two years in new american oak barrels that are charred on the inside? in this spirited little cookbook, kathleen purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. on the scene in kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.from classic mint julep to bourbon-ginger grilled pork tenderloin to pecan bourbon balls to bourbon-chicken liver pate, the 54 recipes in bourbon are punctuated by purvis's wicked sense of humor. did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur tristan stephenson.an innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur tristan stephenson. explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. in the main chapter, tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the scottish highlands and ireland to kentucky and tennessee. after that, you might choose to make the most of tristan’s formidable bar skills with some inspirational whiskey-based blends and cocktails. this fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.

The perfect accompaniment to your whiskey tasting journeythe best – and most enjoyable – way to find out about whiskies is by drinking them. this truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. through a series of guided at-home tastings, you'll get familiar with the full spectrum of whiskey aromas and flavours on offer – from the smokey tang of islay peat to the aromatic scent of japanese oak. find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whiskey styles. take a tasting tour of the world's finest makers, including iconic scottish distilleries and the small-scale artisan producers all over the globe. and as you become more whisky-confident, you can break out of your whisky comfort zone. do you love the honeyed sweetness of a kentucky bourbon? if so, why not try a smooth malt that's been aged in ex-bourbon barrels? or a creamy, oat-infused irish craft whiskey? guides to whiskey prices and ages will help you to make smart buys. discover how to pour, store and serve whiskies and match them with foods. learn to mix cocktails, from a classic whiskey sour to your own signature creation. with 20 step-by-step whiskey tastings, clear infographics and jargon-busting advice – taste your way to whiskey wisdom.

Academy award–winning actress, producer, and entrepreneur reese witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.reese witherspoon’s grandmother dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. she takes the south wherever she goes with bluegrass, big holiday parties, and plenty of dorothea’s fried chicken. it’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn reese’s fail-proof, only slightly insane hot-roller technique). reese loves sharing dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical christmas mornings to rollicking honky-tonks. it’s easy to bring a little bit of reese’s world into your home, no matter where you live. after all, there’s a southern side to every place in the world, right?

Make food great with just one ingredientalcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. emily and matt clifton, founders of the blog nerds with knives, show you how to use vodka to make extra crispy batter in ultra-crispy fish with vodka and beer batter, heighten the aroma of the spicy, garlicky sauce in the tequila and lime shrimp scampi and bring perfect balance to dishes like vermouth-braised leeks or classic chicken piccata just by adding white wine. through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. so put on your apron, pop a cork, raise your glass and get ready to cook.

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including scotch and bourbon as well as tennessee, irish, japanese, and canadian whiskeys. you'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. there are even recipes for cocktails and suggestions for food pairings. this is the guide no whiskey drinker will want to be without!

Kentucky has a rich southern heritage but blends culinary arts from several cultural backgrounds. i was raised in lexington, ky and on a horse farm in fleming county, ky. the traditions of kentucky bourbon and wonderfully flavorful country food were a part of my life from childhood. my grandmother and mother cooked and baked with bourbon before it became the current world-wide phenomenon.bourbon and horses are hallmarks of kentucky and the bluegrass region. the kentucky bourbon distilleries provide the chef with many world recognized bourbon brands which enhance and extend flavors in a variety of recipes. within this book many selections came from a family recipe book dating from the early 1900-1940s including multi-generational recipes dating before 1900. all recipes were carefully chosen bourbon dishes that have been perfected through the years and are guaranteed to become your family and your guest's favorite dishes that will have them asking for more. many cookbooks have pages of text and include 150 plus recipes. beyond the glass includes only the most coveted bourbon recipes that my family and friends request repeatedly. there is no need to search through countless text recipes and wondering if you have prepared them correctly. there are photos of finished dishes, serving suggestions, as well as stories about the recipe. it will inspire you to create a table your friends will enjoy.this book would be the perfect gift for any bourbon-lover, chef, cook or inspiring cook in your family.

The key to a great bourbon cocktail is to produce a drink which complements the flavor profile of the bourbon and doesn't mask it. bourbon is the all-american spirit created and made in the united states of america. it truly is our contribution to the world of distilled spirits. in fact, it's actually 53 unique cocktails from 52 iconic bars but that title just didn't sound as good. one submitted two cocktails that fit in its chapter and two other locations submitted cocktails after the book was complete but prior to the final layout being completed. steve elected to include them and figures they are a great "value add" taking the cocktail count beyond the stated amount. take a look at this lineup of participants: bale of hay saloon/virgina city, montana – big star/chicago, illinois – bourbons bistro/louisville, kentucky – bourbon and branch/san francisco, california – bourbon house/new orleans, louisiana – bub city/chicago, illinois – buckhorn exchange/denver, colorado – buffalo bodega gaming complex/deadwood, south dakota – butter run saloon/st. clair shores, michigan – down one bourbon bar and restaurant/louisville, kentucky – e. smith mercantile/seattle, washington – el gaucho/seattle, washington – el moro spirits & tavern/durango, colorado – equus and jack's lounge/louisville, kentucky – the esquire tavern/san antonio, texas – far bar/los angeles, california – forbidden island tiki lounge/alameda, california – gallagher's restaurant/waterloo, illinois – hard water/san francisco, california – herbie's vintage 72/st. louis, missouri – jack rose dining saloon/washington, dc – martin's tavern/washington, dc – mike shannon's steaks and seafood/st. louis, missouri – miller house/owensboro, kentucky – mongoose versus cobra/houston, texas – 9th street public house/columbia, missouri – old ebbitt grill/washington, dc – old major/denver, colorado – parlay social/lexington, kentucky – parson's chicken and fish/chicago, il – peacock alley/bismarck, north dakota – the pope house bourbon lounge/portland, oregon – the porthole restaurant and pub/portland, maine – red moon/put-in-bay, ohio – the roosevelt/richmond, virginia – the round robin bar at intercontinental the willard/washington, dc – sable kitchen & bar/chicago, illinois – sanctuaria wild tapas/st. louis, missouri – seviche, a latin restaurant/louisville, kentucky – sloppy joe's/key west, florida – st. charles exchange/louisville, kentucky – the sugar house/detroit michigan – talbott tavern/bardstown, kentucky – the tavern in old salem/salem, north carolina – tonga hut/palm springs, california – the west end tavern/boulder, colorado – whiskey bar/milwaukee, wisconsin – whiskey kitchen/nashville, tennessee – windmill lounge/dallas texas – wiseguy lounge at goodfellas pizzeria/covington, kentucky – bring home the spirit of these iconic bars by recreating their signature bourbon cocktail by picking up a copy of this edition of bourbon mixology!

Unlock the secret to whiskey pairings with the whiskey cookbook.wine isn’t the only drink that can accompany a good meal. in this cookbook, whiskey takes center stage with signature pairings and top-notch recipes. from rye with smoked salmon to bourbon with apple pie, experiment with diverse flavor profiles that pair with and improve the taste of these spirits. with hundreds of different expressions to choose from, a good bottle of whiskey is an ingenious way to bring your meals to the next level. inside you’ll find: – menus that pair well with bourbon, rye, scotch, and single malts – detailed tasting notes for a variety of expressions – a guide to the full spectrum of whiskey flavors and aromas balance out delectable dishes or give them a perfect punch, ? and bring depth and complexity to each meal with this spirited collection. this is a new way to think, drink, and appreciate the world of whiskey. raise your glass, it’s time to eat with the whiskey cookbook.

Ninety-five percent of the world's bourbon whiskey is produced in kentucky, and the drink is as distinctive to the state as thoroughbred horses and bluegrass music. as america's native spirit enjoys booming popularity worldwide, award-winning bartender joy perrine and celebrated restaurant critic and drinks writer susan reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur.following up on their best-selling the kentucky bourbon cocktail book, the duo returns with more reasons to appreciate bourbon whiskey. this mouthwatering volume features more than fifty delicious new concoctions — including variations on classics such as the old fashioned and the manhattan — and even adds a splash of kentucky flavor to mojitos, sangria, lemonade, and coffee. it also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. the useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.

Illustrated with over 200 colour photographs, this comprehensive guide looks in detail at distilling methods, geographical features and social traditions that affect the taste of whisky (or whiskey) in every significant producing region of the world. with a sense of its distinguished history, michael jackson shows us why whisky is a spirit both fascinating in its variety and in its claim to a nobility that is the match of any armagnac or cognac.

Vegan cooking needn't be boring and bland. with this collection of interesting and innovative dishes, you can learn how easy it is to adopt a vegan lifestyle without forfeiting flavor. including great ideas for breakfasts, snacks, main meals and indulgent desserts, this essential guide is an essential addition to any cook's kitchen!

Vegan cooking needn't be boring and bland. with this collection of interesting and innovative dishes, you can learn how easy it is to adopt a vegan lifestyle without forfeiting flavor. including great ideas for breakfasts, snacks, main meals and indulgent desserts, this essential guide is an essential addition to any cook's kitchen!

Nestled in the rolling hills of central kentucky, just outside the sleepy little town of loretto, lies the maker's mark distillery. already declared a national historic landmark, it is also considered by many bourbon lovers as the mecca of fine bourbon. thousands of visitors make the trek to loretto each year to tour this historic place, see the distilling process first hand and enjoy the scenic grounds. the vision of this book, the ambassador of bourbon: maker's mark and the rebirth of america's native spirit, was to visually capture the distillery grounds at every season of the year and every time of day. this book conveys, through photographs, the history, the heritage and that special something that makes maker's mark, well… maker's mark! photographer david toczko tells the story of what sets maker's apart from other bourbons, and takes the reader on a visual tour of the distillery. the beautiful photographs will hopefully entice those who have never been to loretto to come and experience this special place for themselves. for those who have already taken the walking tour, this book will serve as a source of reflection and fond remembrance of their visit. with over 10,000 photographs shot at the distillery, mr. toczko presents his favorite 250+ images, including several historic shots from the samuels' family archives, that demonstrate why maker's mark truly is the ambassador of bourbon

Nestled in the rolling hills of central kentucky, just outside the sleepy little town of loretto, lies the maker's mark distillery. already declared a national historic landmark, it is also considered by many bourbon lovers as the mecca of fine bourbon. thousands of visitors make the trek to loretto each year to tour this historic place, see the distilling process first hand and enjoy the scenic grounds. the vision of this book, the ambassador of bourbon: maker's mark and the rebirth of america's native spirit, was to visually capture the distillery grounds at every season of the year and every time of day. this book conveys, through photographs, the history, the heritage and that special something that makes maker's mark, well… maker's mark! photographer david toczko tells the story of what sets maker's apart from other bourbons, and takes the reader on a visual tour of the distillery. the beautiful photographs will hopefully entice those who have never been to loretto to come and experience this special place for themselves. for those who have already taken the walking tour, this book will serve as a source of reflection and fond remembrance of their visit. with over 10,000 photographs shot at the distillery, mr. toczko presents his favorite 250+ images, including several historic shots from the samuels' family archives, that demonstrate why maker's mark truly is the ambassador of bourbon