20 Best Books On Mycology (2023 Update)

Interwoven with short essays on the lessons of the fungi, radial mycology begins with chapters that explore the uniqueness of fungal biology, the critical ecological roles of micro and macro fungi, how to accurately identify mushrooms and mycorrhizal fungi, the importance of lichens as medicines and indicators of environmental quality, and the profound influences that fungi have held on the evolution of all life and human cultures. with this foundation laid, the reader is then equipped to work with the fungi directly. techniques for making potent fungal medicines, growing fermenting fungi for food, and cheaply cultivating mushrooms using recycled tools (and yet still achieving lab-quality results) are explored in-depth. subsequent chapters grow far beyond the limits of other books on mushrooms. detailed information on the principles and practices of natural mushroom farming–largely influenced by the design system of permaculture–is presented along with extensive information on cultivating mycorrhizal fungi and the science of mycoremediation, the application of fungi to mitigate pollution in the environment and in our homes. the book ends with deeper insights into the social effects that fungi present from the reflection of mycelial networks in the design of whole societies to a rigorous examination of the history of psychoactive fungi. written for the beginner as well as the experienced mycologist, radical mycology is an invaluable reference book for anyone interested in do-it-yourself (or do-it-together) homesteading, community organizing, food security, natural medicine, grassroots bioremediation, and the evolution of human-fungal-ecological relations. more than a book on mushrooms, radical mycology is a call to ally with the fungi in all efforts to spawn a healthier world. heavily referenced and vibrantly illustrated by the author, this unprecedented book will undoubtedly remain a classic for generations to come.

Praise for the hardcover edition: "the quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide." — american reference books annual "if you have even the slightest interest in identifying north american mushrooms, this is — quite simply — the book on the topic, bar none." — january magazine for amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best north american mushroom reference ever published. each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to show the cap, stem, gills, spines and a cross section, usually in various stages of growth. roger phillips identifies all regional varieties of basidiomycetes, which include chanterelles, puffballs and fungi, and ascomycetes, which include morels and cup fungi. detailed descriptive information on each mushroom variety includes: dimensions of cap, gills and stem color and texture of flesh odor and taste habitat and growing season distribution and appearance of spores edibility and poison warnings there is also helpful advice on collecting specimens plus an illustrated beginner identification key and a generic key for the more advanced collector. mushrooms and other fungi of north america is at once the ideal introduction to mycology and an essential reference for the experienced collector — the definitive book in its category.

An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. yet when it comes to fungi, culinary uses are only the tip of the iceberg. throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. in mycophilia, accomplished food writer and cookbook author eugenia bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.engrossing, surprising, and packed with up-to-date science and cultural exploration, mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

Each of the seven modules includes prerequisites, content outline, objectives, follow-up activities, references, and self-study examinations teaches proper laboratory practice and presents the biology and physiology of fungi, describing the epidemiology of fungal infections, defining fungal disease states, and emphasizing laboratory identification of fungi based on body sites test protocols and reagent recipes are highlighted in each module information about aids and immunocompromised patients has been added to the pertinent disease descriptions, following the discussion of causative organisms module 2 includes common techniques for fungal culture preservation, dna testing for rapid identification, and antifungal therapeutics

An unprecedented two-volume exploration of the fungi of temperate europe fungi of temperate europe is one of the most comprehensive mycological guides ever published. featuring more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region.including agarics, boletes, chanterelles and morels but also more obscure groups such as cyphelloids, cup fungi, pyrenomycetous fungi and hysterioids, this guide takes an unprecedentedly broad approach to communicating fungal diversity. all species are illustrated with one or more photographs and information is given on morphology, ecology and distribution within temperate europe. furthermore, 1,500+ species are discussed as potential look-alikes. the books are divided into eighty “form groups,” each starting with an innovative comparison wheel with guiding photos, distinguishing characteristics and drawings of essential microscopic features. poisonous and edible species are colour coded within the text.revealing the world of fungi in all its splendour, fungi of temperate europe is a must-have resource for any amateur or professional mycologist.· 7,000+ photographs across 1,700 pages· colourful, up-close photos unrivaled by other mycological guides· coverage for 2,800+ fungal species· innovative and accessible system of identification

Medical mycology deals with those infections in humans, and animals resulting from pathogenic fungi. as a separate discipline, the concepts, methods, diagnosis, and treatment of fungal diseases of humans are specific. incorporating the very latest information concerning this area of vital interest to research and clinical microbiologists,fundamental medical mycology balances clinical and laboratory knowledge to provide clinical laboratory scientists, medical students, interns, residents, and fellows with in-depth coverage of each fungal disease and its etiologic agents from both the laboratory and clinical perspective. richly illustrated throughout, the book includes numerous case presentations.

Medical mycology refers to the study of fungi that produce disease in humans and other animals, and of the diseases they produce, their ecology, and their epidemiology. this new edition has been fully revised to provide microbiologists with the latest information on fungal infections, covering the entire spectrum of different types of infection, and therapeutic modalities. beginning with a general overview explaining morphology, taxonomy, and diagnosis, the following sections cover the different categories of fungal infection including superficial cutaneous mycoses, subcutaneous mycoses, systemic mycoses and opportunistic mycoses. a complete section is dedicated to pseudofungal infections. the highly illustrated text concludes with a detailed appendices section and each chapter features key references for further reading. key points fully revised, fourth edition providing latest information on the diagnosis and management of fungal infections covers the entire spectrum of mycoses highly illustrated with clinical photographs and figures previous edition (9788188039780) published in 2009

Discover the glorious world of mushrooms, lichens, and micro fungi, as described by peter mccoy, one of today's foremost experts in the field. covering the essential information and skills for identifying, cultivating, and celebrating the uniqueness of fungi, this book enables anyone to quickly and easily engage in the art and science of mycology–the study of fungi. mycology offers vast opportunities to enhance our lives, support our communities, and heal the environment. this first-of-its-kind introductory text is accessible for anyone just getting started in mycology, as well as for those seeking a fresh perspective on this important science.learn general mycological facts, essential information and skills for identifying common mushroom types, foraging tips, delicious recipes, a growing guide, mycoremediation (using fungi to treat contaminated areas in our environment), mushroom-based crafts, and so much more!

The culmination of over 30 years work, this authoritative and superbly illustrated reference work is packed with the most up-to-date information and original photographs. set to become the essential illustrated mycological encyclopedia for the next 25 years, this book is also clear, user friendly and will appeal to a wide range of readers. unsurpassed in both illustrative and descriptive detail, mushrooms contains over 1,250 photographs, often showing the specimens in various stages of growth, and includes all the latest botanical and common names as well as current ecological information on endangered species. quite simply, nobody with an interest in the subject can afford to be without this book.

In this volume, first published in 1976, dr ainsworth gives a straightforward account of the main views held about fungi for the past three millennia and the development of the study of fungi as a branch of science for the last 250 years. the existing literature is widely scattered and much of it suffers from difficulty of access. in this volume there is documented an outline of the development of the main areas of mycology, with emphasis on the solution of the major problems that have confronted students of fungi and novel discoveries which have given new insights. a number of important themes form the basis of the account, each one being traced from early times to the twentieth century. the themes are arranged in the chronology of their appearance in mycological studies. most chapters are thus self-contained. whilst an elementary knowledge of mycology is assumed, technicalities have been kept to a minimum so that not only mycologists but other biologists and historians of science can understand the history of the development of knowledge of an important group of organisms.

British mycologists have had a major impact on the study of fungi over the past hundred years. commemorating the centennial of the british mycological society, this book gives an account of both professional and amateur contributions to the field of mycology. a variety of distinguished british and american contributors offer authoritative commentary on the present state of mycology, and on potential future developments in this field. the book is introduced by an overview of the historical british role in mycology and personal views on some examples of pioneering work in fungal study. later chapters treat a number of subjects in depth, such as physiology, systematics, ecology, chemistry and mapping.

Fungi are unlike any other living thing—they almost magically unique. welcome to this astonishing world. . . fungi can appear anywhere, from desert dunes to frozen tundra. they can invade our bodies and live between our toes or our floorboards. they are unwelcome intruders or vastly expensive treats, and symbols of both death and eternal life. but despite their familiar presence, there's still much to learn about the eruption, growth, and decay of their secret, interconnected, world. aliya whiteley has always been in love with fungi—from her childhood taking blurry photographs of strange fungal eruptions on exmoor to a career as a writer inspired by their surreal and alien beauty. this love for fungi is a love for life, from single-cell spores to the largest living organism on the planet; a story stretching from aliya's lawn into orbit and back again via every continent.

This book deals with the growth, physiology, behavior and genetics of fungi including their roles in biotechnology. the main activities of fungi are covered as well as ways of preventing and controlling fungal growth. this completely revised and updated third edition is an ideal text for undergraduate courses in mycology.

In the 1970s, two of the most influential thinkers of the psychedelic era gathered what was then known about psilocybin botany and culture and presented it in psilocybin: magic mushroom grower's guide. writing under pseudonyms, the mckenna brothers provided simple, reliable, and productive methods for magic mushroom propagation, including black-and-white photographs that showed the techniques of the time.the development of more modern cultivation techniques does not eclipse the cultural contributions of this book. philosophical asides, whimsical illustrations evoking the mystical nature of mushrooms, and speculations about the relationship of these organisms to humankind provide a lasting legacy. truly the classic manual on home cultivation, the wisdom of psilocybin: magic mushroom grower's guide continues to inspire new students of psycho-mycology–and refreshes psychedelic memories for others.

The beginner’s guide to mushrooms is your ultimate guide to mycology. whether you’ve never picked a mushroom before in your life or you’ve been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. if you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. while other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, the beginner’s guide to mushrooms by veteran mycologists britt a. bunyard and tavis lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. the beginner’s guide to mushrooms opens with important basics about wild mushrooming and how to use the book. information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. the guide then covers: all the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.

Mycelium running is a manual for the mycological rescue of the planet. the basic science goes like this: microscopic cells called “mycelium”–the fruit of which are mushrooms–recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. in this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

The psilocybin mushroom bible details every step of the complex mushroom cultivation process, making it hands down the largest and most comprehensive book ever written on the subject. readers will learn how to produce their own magic mushrooms quickly, safely, and effectively. the book features over 40 step-by-step photographic instruction guides to each step of the process, including: sterilizing the equipment to produce mushrooms; how to build the containers used during home mushroom cultivation; safety measures for preventing contamination of the mushroom cultures; and a guide to consuming magic mushrooms safely and enjoyably. mandrake uses his doctoral studies in mycology to detail the history and botany of psilocybin mushrooms to give readers an idea of their prevalence throughout human history. the book is highly detailed and comprehensive, allowing readers to learn the entire process required to produce perfect magic mushrooms every time.

An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "a clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. this book opens the doors wide to a diverse and fascinating fungal world."–toby hemenway, author of gaia's garden what would it take to grow mushrooms in space? is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? for more than twenty years, mycology expert tradd cotter has been pondering these questions and conducting trials in search of the answers. in organic mushroom farming and mycoremediation, cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold reishi-infused homebrew ale. inside, you'll find: the fundamentals of mushroom cultivation innovative applications and projects using fungi basic laboratory construction, equipment, and procedures starting cultures and spawn generation detailed descriptions of over 25 different genus the book first guides readers through an in-depth exploration of indoor and outdoor cultivation. covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a "trenched raft" of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. for those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. cotter also reports his groundbreaking research cultivating morels both indoors and out, "training" mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. geared toward readers who want to grow mushrooms without the use of pesticides, cotter takes "organic" one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "this comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . both practical and passionate, cotter offers extensive and detailed information."–publishers weekly

Encyclopedia of mycology, two volume set provides a broad and multidisciplinary overview of a subject whose importance in an ecosystem is becoming more and more universally accepted with its close links to botany, microbiology, biotechnology and medicine. while there are many subject-specific works available on the topics presented, from a multidisciplinary point-of-view it is difficult to find a reliable and updated source such as this one.

Free gift with every purchase! see back of book for details)hello! thankyou for taking the time to look at my book. – are you fed up with paying so much for mushrooms at the store? there has to be a cheaper way to get them, right? well, there is – you can simply grow your own! mycology (growing mushrooms) can be as easy or complicated as you like, depending on the route you take, but the end results are most certainly worth the effort involved. – the great thing about growing your own mushrooms, is that you can do it right inside your own home or backyard. it's a great project for families and foodies alike, and all you need to start off is this book, a specialist mushroom growing kit, and a small space in which to grow them! in this book i aim to teach you the basics that you need to know to grow mushrooms at home. you'll take a step back in time and learn about the history of mushrooms as food, and why it has taken centuries for home mushroom growing to really catch on. i'll let you know exactly which are the best types of mushrooms for you to start with. if you aren't sure what tools you'll need, don't worry – this book has that covered too. and i'll explain how to make sure that your mushrooms grow quickly and pest free, and the best ways to harvest, preserve and store your crop. – but where should you grow your mushrooms? that's a good question! contained within the pages of this book are tips on how to set up a mushroom patch in your back yard, as well as how to grow them inside. is it really better to grow them completely in the dark? you are about to find out! so, whether you like shiitakes, portobellos or oyster mushrooms, stop buying them in stores. i'll teach you how to grow your own and keep your entire family well supplied. – in as little as a few weeks you can have the perfect fresh mushrooms grown and ready to eat. yum! this easy to read, beginners book, summarizes the essential information i have learned over the years, and is written to help you decide if mycology is for you, and if so, which route to take. – best wishes, fran